Truckers Cafe

Year by year

Inspections

1. May 23, 2019 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Cups may be reused if free of contamination

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Serious Priority (3 points)

     Grease Trap Tickets

2. Nov 28, 2018 Routine Score 88
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Serious Priority (3 points)

     Clean Sight and Touch

3. May 30, 2018 Routine Score 92
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Core (1 points)

     Dispensing equipment w/ drip protection

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

4. Feb 28, 2017 Routine Score 84
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     not on site

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all spices in kitchen.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken thawed in freezer above thawed raw ground beef , cheese, butter in freezer

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     paper towels not in hand washing sinks

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     freezer turned, off food at 45.0F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     shrimp 129.0F, cooked chicken 102.1