Greenville Avenue Pizza Company

1923 GREENVILLE AVE, Dallas, TX 75206 · Dallas County

88cited violations

25serious tier

12inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	6	1
2022	2	13	4
2021	2	7	1
2020	1	3	0
2019	2	21	7
2018	2	19	9
2017	2	19	3

Inspections

Jun 15, 2023 Routine Score 89
- Not serious Priority Foundation (2 points)
  Outfitter-Certified Food Manager
  
  Provide Registered Food Service Manager Certificate and Post
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Shelving storing clean food storage containers has heavy accumulation of buildup dust
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Pizza sauce date marked 9 days. 6/14-21-23. Provide date marking not to exceed 7 days
- Not serious Core (1 points)
  Hair Restraints effective
  
  Provide all food prep. employee to wear hair restraints
- Not serious Core (1 points)
  Other Violations
  
  Provide Bodily fluid clean up kit and procedures
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  Provide Health Permit to be posted
Dec 20, 2022 Routine Score 94
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty can opener blade. Observed dirty ice dispenser at soda machine.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed onions stored on the floor in WIC.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store all personal items in appropriate place.
- Not serious Core (1 points)
  Handwashing signage
  
  Need handwashing signage in restrooms.
Apr 29, 2022 Routine Score 83
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  PEPPERONI 47.7 & S. HAM 44.1
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES WITHOUT WASHING HANDS
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  S. BUCKETS STORED WITH FOOD & SINGLE SERVICE ITEMS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ONSITE
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  IMPROPER DATE MARKING
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORE ON FOOD EQUIPMENT
- Not serious Core (1 points)
  Food storage, prohibited areas under leaking water lines
  
  FOOD IMPROPERLY STORED UNDER HAND SINK
- Not serious Core (1 points)
  Cutting surfaces.
  
  RESURFACE CUTTING BOARDS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALLS & FLOORS
Oct 19, 2021 Routine Score 98
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  RIC found at 44'f, Maintain 41'f or lower
Apr 11, 2021 Routine Score 90
- Serious Priority (3 points)
  A food employee or conditional employee shall report to PIC the information as specified under (
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Premises shall be maintained in good repair
Apr 6, 2020 Routine Score 97
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  fruit flies present
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean floors in kitchen area
- Not serious Core (1 points)
  Handwashing signage
  
  provide a handwash signage for handsink
Oct 10, 2019 Routine Score 82
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean walls in dish area & front grill area
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  hot < 110F within 20 sec (warning)
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improperly stored on equipment
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  utensil stored in hand sink
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  resurfaces in dry storage (warning)
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  S. tomatoes 48.7, c. chicken 48.7, pepperoni 48.7F 7 s tomatoes 48.6
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  Label bulk containers
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover all food to prevent cross contamination
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  S. bucket stored with food
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  provide proper labeling for sale items
Apr 23, 2019 Routine Score 80
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace gaskets
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  meatballs 57.7F, pepperoni 44.1 & s. tomatoes 44.1
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  Label bulk containers
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared food items
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  observed hand sink hot water<110F within 20 seconds
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food items to prevent cross contamination
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  cover all utensil and food equipment items to prevent cross contamination
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Donning gloves without washing hands
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improper stored on equipment
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  remove dust from ceiling in prep area
Oct 24, 2018 Routine Score 80
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on s. cheese
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean all (RIC (s) and clean drink machine
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  sauce 131.3
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  s. ham 46.5, & m. beats 46.5
- Serious Priority (3 points)
  One Inch Air Gap
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  hand sink used for other purposes
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food improperly stored on floor
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  provide a scoop with a handle
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets
Apr 12, 2018 Routine Score 80
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean drain, walls (remove black substance) and floors Clean equipment
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  finish walls in storage area
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  reseal around hand sink
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  s. tomatoes 47.8
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  BLocked
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM on duty during inspection
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  clean repair
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared foods
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Cross contamination by preparation dirty dishes in 3 comp sink while prepping raw chicken
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food to prevent cross contamination
Oct 26, 2017 Routine Score 83
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide cover for trash can
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepare foods (grill chicken) and sauces
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on duty during inspection
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  clean air vents over prep area and fan vent covers in WIC
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  repair exposed wood on floor in storage room and wall need to be easy cleanable (finish walls)
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace gaskets
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towels at all hand signs
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floors and walls ( by 3 comp sink)
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  single service items improperly stored on floor
- Serious Priority (3 points)
  One Inch Air Gap
  
  one inch air gap at sinks
Mar 30, 2017 Routine Score 88
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  pizza 122 F in hot hold
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employee eating in prep area drink on prep
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  hoodie on cans
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Loosely cover cooling foods
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  bug light over cleanups @ bar
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.