Jack In The Box #704

Year by year

Inspections

1. May 25, 2023 Routine Score 95
   • Not serious Core (1 points)

     Hair Restraints effective

     all staff must wear effective hair restraints while handling food

   • Not serious Core (1 points)

     Proper cleaning equip provided for waste recept

     strong sewer smell detected, address at once

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     missing filter at vent system grill, provide.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all food handlers must be training in food safety

2. Nov 23, 2022 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese: 53'f

3. Apr 19, 2022 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the cheese, onion

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     the drain at the hand sink is stuck

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the coolers, freezers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide cover for all food containers

4. Oct 18, 2021 Routine Score 84
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking at the hand sink and the hot water is too slow to come out

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for all coolers and freezers

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed sanitizer bucket store next to a pot and taco rack

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Fix the broken baseboard

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the eggs and cheese, tomato containers in the wic

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Provide label for the lettuce, tomato for the time control

5. Apr 5, 2021 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for the cheese and the carrot

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register RFSM with city of Dallas

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     no paper towel allow to wrap the food

6. Oct 14, 2020 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese: 50

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     observed sanitizer bucket store next to burger buns,

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     100 ppm quat

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     fix the panel of back door- open holes, gaps

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Apr 17, 2020 Routine Score 93
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     observed sanitizer bucket next to food

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     100 q.a

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gaps for back door

8. Nov 13, 2019 Routine Score 100
9. Jun 12, 2019 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE MICROWAVE-COS

   • Serious Priority (3 points)

     Toxic items labeling for original container

     RELABEL SANITIZE BUCKETS

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     ICED COFFEE

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE DURING INSPECTION- SEND MOST RECENT

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     SINGLE SERVICE TEA LINERS STORED ON GROUND IN BACK OF DRY STORAGE- COS

10. Dec 17, 2018 Routine Score 91
    • Not serious Core (1 points)

      Handwashing signage

      AT ALL HAND SINKS

    • Serious Priority (3 points)

      Clean Sight and Touch

      INSIDE MICROWAVE- COS

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      REGISTER WITH THE CITY OF DALLAS

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      EXCESS CONDENSATION AT RIC WITH TACOS

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ENSURE PROPER DATE MARKING BY ALL STAFF

11. Aug 8, 2018 Routine Score 82
    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

      CHEESECAKE HAS NO DATE, CUT ONIONS WIC

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RAW SHELLED EGGS AT 77 DEGREE F*

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE MICROWAVE

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NO COPIES

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      CLEAN FLOORS

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

      400+ PPM QUAT SANITIZING BUCKET

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      IN ALL RIC

12. Jan 11, 2018 Routine Score 84
    • Serious Priority (3 points)

      Clean Sight and Touch

      INSIDE MICROWAVE, INSIDE RIC WHERE SLICED CHEESE IS STORED

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      LABEL BULK BINS

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      CLEAN WALL PANELS BY DRYING RACK TO BE FREE OF BLACK SUBSTANCE

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      BULK BIN MISSING COVER

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      SEVERAL ITEMS IN WIC ARE MISSING DATES

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN THE OUTSIDE OF THE MICROWAVE

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RAW EGG 68 DEGREE F, SLICED TOMATO 64 DEGREE F

    • Not serious Core (1 points)

      Handwashing signage

      AT FRONT HAND SINK

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      ICE BUCKETS STORED ON GROUND NEAR DRIVE THRU

13. Aug 14, 2017 Routine Score 91
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Invalid RFSM Certificates on display. One certificate is expired. The other is not the City of Dallas issued certificate. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      Sanitizer bucket stored above ready to eat croissant bread. Please relocate sanitizer bucket such that it is not above foods.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Reach in cooler on service line missing thermometers. Reach in freezer on deep fry station missing thermometers.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Seals to reach in coolers soiled. Should be cleaned on a regular basis. Rusty door to walk in cooler. Food on floors of production area of kitchen. Ice machine shows buildup of rust on deflector.

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Hinges broken to reach in cooler. Handles missing on cabinets on service line.

    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      Ice buildup on drain lines of condenser for walk in freezer. Ice building up on floor below condenser to walk in freezer.

14. Feb 6, 2017 Routine Score 91
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      provide container for the burger

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed bread and raw eggs store together

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the rif