RecordWell Data

Tortas Revolucion

7019 HOLLY HILL DR, Dallas, TX 75231 · Dallas County

90cited violations
22serious tier
16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024132
2023282
2022121
2021262
20202105
20192111
20182101
20173335
2016173

Inspections

  1. Jan 18, 2024 Routine Score 93
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Improper hot holding beef at 78F, no time mark, not in temperature.

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Quat bucket at 0 ppm, too low to sanitize anything.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label all bulk shakers and containers with common name.

  2. Jul 19, 2023 Routine Score 94
    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      Invert to go containers.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Chlorine bucket at 0 ppm, too low to sanitize. 3 comp sink at 0 ppm chlorine, too low to sanitize.

    • Not serious Priority Foundation (2 points)

      Outfitter-Certified Food Manager

      No food manager on site.

  3. Jan 30, 2023 Routine Score 93
    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      Invert to go containers.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Need health permit up, the correct one.

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      Need lid or cover over trash can in women's bathroom.

    • Serious Priority (3 points)

      One Inch Air Gap

      Need 1 inch air gap.

    • Not serious Core (1 points)

      Health permit posted

      Need health permit up, the correct one.

  4. Feb 11, 2022 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      walk in cooler needs to be inspected by a technician immediately. Internal temperature- 49 degrees F. reach in cooler needs to be adjusted to a colder setting to ensure proper cold holding temps-41 degrees For below

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

  5. Aug 5, 2021 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      used as a dump sink

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sliced ham-49 degrees F; chorizo-48 degrees F

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      warmers were set to a low setting- food measured at 120 degrees F

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      observed an employee dip her hands in the lettuce container with her bare hands.

  6. Feb 12, 2021 Routine Score 98
    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

  7. Aug 13, 2020 Routine Score 86
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw foods stored adjacent to cooked foods in the walk in cooler

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      ham-52 degrees F; chicken-52 degrees F; potatoes with chorizo-50 degrees F;

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      do not wash the gloves in the three compartment sink. remove gloves and wash hands in a designated hand wash sink and don a new pair of gloves.

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      reach in cooler adjacent to the fryers- 44 degrees F

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      flies congregating around garbage that is placed just outside the back door

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      observed a fly land on slice ham; trash right outside the back door needs to be thrown away in a dumpster.

  8. Mar 3, 2020 Routine Score 92
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Health permit posted

      The owner's name is not the same as on the sales tax and the health permit.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      sanitizer bucket- 0ppm

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      potatoes measured at 46 degrees F

  9. Sep 3, 2019 Routine Score 91
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      boxes of food sitting on floor need to be 6in above

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      trays on floor need to be 6in above.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      need rfsm manager on site.

    • Not serious Core (1 points)

      Health permit posted

      owners name is not same as sales tax and health permit. correct owners name on health permit with in 2 weeks.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      missing tile on floor, cracked lighting panel needs to be replaced.

    • Serious Priority (3 points)

      Use toxics according to additional condition

      observed sanitizer bucket was over 200ppm.

  10. Mar 6, 2019 Routine Score 93
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves in walk in cooler, cutting boards

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      base board needs to be repair, pipe under hand sink

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      qua test strips

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      repair gap at exit door

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM certificate expired 11/2018

  11. Sep 11, 2018 Routine Score 95
    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      knifes

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drinks

    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

      observed cloth under cutting board

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair floor tiles in restroom and kitchen, remove gloves around pipe under 3 com sink, caulk around 3 com sink/hand sink, clean floor around boiler

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign about inspection report

  12. Mar 8, 2018 Routine Score 93
    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      repair gap at entrance and exit door

    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

      observed cloth under cutting board

    • Not serious Core (1 points)

      Cutting surfaces.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs above beef in walk in cooler

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      base board in dining room, floor tiles around restroom

  13. Nov 16, 2017 Follow-up Score 80
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      WET CEILING TILES, BROKEN FLOOR TILE IN THE KITCHEN

    • Serious Priority (3 points)

      Gloves single use

      USE GLOVES FOR ONE TASK ONLY

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      STORE FOOD 6 INCHES OFF THE FLOOR

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      LAST WARNING: PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

      PROVIDE DUPLICATE HEALTH PERMIT WITHIN 48 HOURS

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      PROVIDE A SIGN

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN SHELVES, COOLERS INSIDE

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      LAST WARNING: PROVIDE REGISTERED FOOD SERVICE MANAGER CERTIFICATE FROM CITY OF DALLAS

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS ABOVE COOKED FOOD IN WALK IN COOLER

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      LAST WARNING: PROVIDE FOOD HANDLER CERTIFICATE AND KEEP CERTIFICATE ON SITE

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      PROVIDE ORIGINAL DRAIN STOPPER DO NOT USE PAPER TOWELS OR PLASTIC BAG

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      STORE WET CLOTH IN SANITIZER BUCKET

  14. Oct 24, 2017 Routine Score 74
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      eggs in WIC found on top shelf, move to bottom

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      rusty shelves, clean gaskets and clean RIC

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      broken gasket around cooler door

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      cook not washing hands before donning gloves

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      no thermometer in two RIC

    • Not serious Priority Foundation (2 points)

      Water pressure specifications

      low pressure in hand wash sink and low heat

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      pork at 104 degree and chorizo at 99

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      cutting board needs to be resurfaced

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      bucket seen on floor

    • Not serious Core (1 points)

      Reuse of single service articles

      reused single service container to hold green beans

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      no cove base through out kitchen

    • Not serious Core (1 points)

      Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

      back door had gap on bottom

  15. May 3, 2017 Routine Score 91
    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      all walls exposed need to be sealed with cove basin and have no openings

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      back door need to be self closing tightfitting in the bottom, please repair

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      replace expired quat sanitizer test strips

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      label bulk container next to maseca / label desserts with name of restaurant and address/phone number

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      provide thermometer in desserts cooler

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      handsink cannot be used to store sponges or any other kitchen items, please keep free of items and clean

  16. Nov 24, 2016 Routine Score 84
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      chicken 56 F, raw eggs 64 F

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      Raw eggs stored with lettuce and produce.

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      Cutting board in disrepair.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair holes in wall and ceiling. Large gap at back door.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.