Zoe's Kitchen

Year by year

Inspections

1. Apr 3, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair display case for lettuce. Observed not holding temperatures 40 F or lower

   • Not serious Core (1 points)

     Health permit posted

2. Mar 21, 2022 Routine Score 93
   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     Observed tea stored unprotected in container on counter at drink station.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Call 214-670-8083 for info.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed damaged ceiling in dining room.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Permit not posted. Call 214-670-8083 for info/replacement.

3. Sep 24, 2021 Routine Score 87
   • Serious Priority (3 points)

     Sanitization after Cleaning

     CLEAN & SANITIZE ALL FOOD CONTACT SURFACES/WORK STATIONS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM NOT ONSITE

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     OBSERVED EMPLOYEE DRINKING WITHOUT WASHING HANDS

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     DISH MACHINE NOT DISPENSING SANITIZER PROPERLY

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     OBSERVED BEEF THAWING AT ROOM TEMP

   • Not serious Core (1 points)

     Cutting surfaces.

     REPLACE WORN CUTTING BOARDS AS OFTEN AS NEEDED

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     REMOVE BUILDUP ON GRILLS

   • Not serious Core (1 points)

     Physical Facilities

     REPAIR LEAK AT WATER SPRAYER

4. Feb 24, 2021 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Observed plastic wrap covering dry storage container lid

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed cup used as scoop

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty wall

5. Aug 25, 2020 Routine Score 97
   • Serious Priority (3 points)

     Grease Trap Tickets

     Service grease trap every 90 days

6. Feb 27, 2020 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed sliced tomato 49.1 degrees F, Boiled egg 47.4 degrees F

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed dented cans

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Observed leaky pipe under hand sink

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Observed no paper towels at 2 hand sinks.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep utensil handles facing same way

   • Not serious Core (1 points)

     Toilet tissue, availability

     Observed no toilet paper in one restroom

7. Aug 14, 2019 Routine Score 94
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Wash hands before donning gloves

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair cooler handle. Repair ice machine.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Keep floor dry. Observed mold on 3-comp caulk. Observed debris on box behind warmer.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair baseboards, seal hand sink to wall. Observed low grout in areas.

8. Feb 9, 2019 Routine Score 81
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leak at faucet (3 comp sink)

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     must use utensils with handles

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Conveying Sewage

     repair leaking condensation line at the back of the unit

   • Serious Priority (3 points)

     Chlorine exposure time table

     less than 40 ppm, need at least 50 ppm

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink over food prep area

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Frequency. Refuse, recyclables/returnables removed

     take out trash often

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     replace damaged cutting boards

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors throughout clean outside of bulk food bins clean shelves in dry storage

9. Jul 31, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Provide food handler certificates for employees not FM certified.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     replace torn gasket-WIC

   • Not serious Core (1 points)

     Jewelry Prohibition

     Female employee observed with 2 unapproved rings 1 single/plain band.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Store sanitizer buckets off the floor.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all food containers w/common name when removed from its original pkg/container. ie seasoning shakers, squirt bottles, etc.

10. Jan 24, 2018 Routine Score 93
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Always set wiping cloths in sanitizer bucket between uses

    • Serious Priority (3 points)

      A food employee or conditional employee shall report to PIC the information as specified under (

      establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      All employees handling food need to have food handler cards on site

11. Jun 1, 2017 Routine Score 91
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      towel on the cutting board

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef above bell pepper

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      beef, salad

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

12. Apr 10, 2017 Routine Score 77
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      chicken salad: 49'f, lettuce 48'f, tomato 46'f

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      observed towel an food (bell pepper, mushroom) on table beef skewers prepare at dishwasher area

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw chicken, onion and bell pepper store together, salmon and mayonnaise

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      200 ppm chlorine

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      RIC

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      floor

13. Oct 6, 2016 Routine Score 88
    • Not serious Core (1 points)

      Health permit posted

    • Serious Priority (3 points)

      Gloves single use

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Leaking in the sink

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      tuna 49 oF

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      sanitizer bucket in the sink