Mansion On Turtle Creek

Year by year

Inspections

1. Sep 22, 2023 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace torn gaskets on wic and ric units where needed

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leak at 2 com sink, clocked hand sink

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     observed chemical spray bottle without common name label

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     a container of chick peas observed inside wic at 79.6 degrees f 2 containers of beef observed inside wic at 154.6 degrees f

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     maintain coffee filters in plastic bag or container when not in use

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     duck confit observed with use by date of 6/28 inside wic

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     gaskets on ric units observed with product debris accumulation

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     observed employee grabbing a chick pea from container with bare hand and put in his mouth to eat

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed employee beverage on prep table

2. Feb 27, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Food boxes placed on the floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

3. Sep 7, 2022 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Reach in cooler unable to reach 41 degrees. Engineer on site, food placed on ice

   • Not serious Core (1 points)

     Hair Restraints effective

     Employee preparing food with no hair restraint

4. Jan 12, 2022 Routine Score 98
   • Not serious Core (1 points)

     Hair Restraints effective

     Observed employee preparing food missing hair restraint

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Observed utensils with no handled being used in flour bins

5. Aug 16, 2021 Routine Score 93
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Shrimp and ice stored on the floor in the walk in freezer

   • Not serious Core (1 points)

     Pest Control

     Flies present in kitchen

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths left on prep surface

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Cooler gaskets and floor of pastry freezer is soiled

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Broken floor tiles at stoves

6. Jan 6, 2021 Routine Score 97
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Address ice buildup WIC

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Address tile flooring damage

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Store sanitizing bucket off floor

7. Jul 28, 2020 Routine Score 94
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light shield

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Other Violations

     clean food containers, equipment before open the kitchen

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     rusty shelves

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed roach

8. Oct 14, 2019 Routine Score 95
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     bowls can not be used as a scoop you do not know where your hands have been

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     bare hand contact- in pastry kitchen employee pulled rolls out of oven and was moving them to asnother try with out gloves

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace broken light sheilds, replace missing tiles by the frier (on floor)

9. Apr 23, 2019 Routine Score 86
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ENSURE HANDLES FOR TASTING SPOONS ARE FACING SAME DIRECTION

   • Not serious Priority Foundation (2 points)

     Mechanical warewashing, hot water sanitizing

     DISHWASHER 167 DEGREE F FINAL RINSE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW SHELLED EGGS 45 DEGREE F, POOLED EGGS 47 DEGREE F

   • Serious Priority (3 points)

     Toxic items labeling for original container

     RELABEL SANITIZE BUCKET-COS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN TRAYS AT COFFEE MACHINE HOLDING CUPS AND COFFEE POTS

   • Serious Priority (3 points)

     Clean Sight and Touch

     EXCESS CONDENSATION IN RIC

   • Not serious Core (1 points)

     Store single-service item in original package

     COFFEE FILTERS NEED TO BE PROTECTED

10. Oct 17, 2018 Routine Score 87
    • Serious Priority (3 points)

      Clean Sight and Touch

      POOLING OF CONDENSATION IN RICS, CLEAN INSIDE MICROWAVE

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING BOARD COS

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      IN RIC, SERVICE RIC ( IN PROCESS DURING INSPECTION)

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      FIX HANGING LIGHT SHIELDS COS

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      SANITIZER BUCKET ON PREP TABLE IN Pastry

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      TASTING SPOONS COS

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ENSURE ALL EMPLOYEES ARE FOLLOWING PROPER DATE MARKING PROCESS

11. Apr 17, 2018 Routine Score 84
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      IN FREEZER

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW SALMON OVER GRAPE FRUIT IN RIC, RAW EGGS OVER COOKED GRITS IN COOLER, RAW EGGS ON TOP SHELF IN WIC

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      CHERRY TOMATOES 4/18, CARROTS 4/2

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      RACK OF TRAYS IN FRONT OF HAND SINK

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      CLEAN SHEET TRAYS BY HAND SINK EXSPOSED TO SPLASH

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RAW SHELLED EGGS 59.2 DEGREE F

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      SANITIZER BUCKET STORED NEXT TO FOOD SERVICE ITEMS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DESIGNATE AREA FOR EMPLOYEE ITEMS

12. Oct 10, 2017 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      IN BULK BINS

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW CHICKEN OVER VEGETABLES IN COOLER

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      SANITIZE BUCKET NEXT TO EXPOSED FOOD

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ICE GUARD IN ICE MACHINE, CLEAN INSIDE MICROWAVE

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING BOARD

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      IN COOLER

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      IN COOLER, DISCARD ITEMS PAST DATE

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      MOLDED PRODUCT DATED 8/1 IN MEAT COOLER

    • Not serious Core (1 points)

      Handwashing signage

      AT ALL HAND SINK

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      IN ICE BIN

13. Apr 20, 2017 Routine Score 96
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RIC IS AT 53'F

14. Oct 31, 2016 Routine Score 98
    • Not serious Core (1 points)

      Thawing. under running water criteria -thawed RTE <41F

      THAW FOODS UNDER COOL RUNNING WATER

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO CHEWING IN PREP AREA