Chick-fil-a

Year by year

Inspections

1. Nov 15, 2023 Routine Score 99
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor

2. May 19, 2023 Routine Score 92
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean floor in the WIC

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaky pipe at front hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     provide RFSM from the city of Dallas

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler certificate for employees

3. Dec 16, 2022 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed utensils in handsink.

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     Food staff must wash hands as often as needed.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Must clean and sanitize all work stations (sight and touch). Clean for sight and touch the thawing RIC's(Chicken).

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet wiping towels must be stored in sanitizing solution.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food staff must have food handler training.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors throughout the kitchen. Heavy grease build up on floor throughout the kitchen.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Market and Southwest salads were not date marked, stored indies RIC.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee drinks stored on food prep areas throughout the kitchen area.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Observed personal food stored over food in RIC.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed in-use service utensil(sugar).

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site.

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     WIF

4. Mar 10, 2022 Routine Score 89
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leaking faucets

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair paper towel dispenser unit, repair leak inside reach in cooler

5. Sep 10, 2021 Routine Score 93
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Faucet leak at hand sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Do not block hand sink

6. Mar 4, 2021 Routine Score 93
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak at service sink

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Light bulbs, light shields provided

7. Aug 26, 2020 Routine Score 88
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Ventilation,mechanical

     Kitchen is hot. Repair AC

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     PIC to ensure no unapproved indiv in food prep are

     Food handlers must have current certiicate

8. Feb 20, 2020 Routine Score 92
   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Employee drink in cooler.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of ice Machine, Clean stagnant water inside reach in cooler.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

9. Jul 24, 2019 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     minor bacteria observed in the soda nozzles; thoroughly clean and sanitize every soda nozzle frequently as needed

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cooked chicken measured at 43.9 degrees F; chicken salad measured at 60 degrees F

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     one of the reach in coolers in the front area, second unit from the drive thru, is not cooling efficiently; The thermometer inside was reading 52 degrees F; I measured a chicken sample inside the cooler at 60 degrees F. The rest of the food,less than two hours, was transferred to a functional cooler.

10. Jan 24, 2019 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      11 cartons of liquid egg whites with a use by date of Nov 23

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      bucket of dill pickles stored on the floor

    • Serious Priority (3 points)

      Clean Sight and Touch

      syrup residue inside the reach in cooler in the drive-thru area

11. Jun 26, 2018 Routine Score 86
    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      clean the inside of the ice machine thoroughly; bacteria/slime observed

    • Serious Priority (3 points)

      Grease Trap Tickets

      most recent grease trap invoice is from 12/3/17

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking pipes under the fruit and vegetable sink

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

12. Dec 8, 2017 Routine Score 98
    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace the broken ice machine lid/cover

13. Jun 26, 2017 Routine Score 92
    • Serious Priority (3 points)

      Grease Trap Tickets

      Peg board mounted to the wall where one is unable to clean behind the peg board

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

14. Dec 5, 2016 Routine Score 96
    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

      Drive in window left open in between customers

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Chicken area hand sink blocked with the hand sink

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Employee cups are in need of straws