Oumi Sushi @sprouts 126

Year by year

Inspections

1. Jul 15, 2023 Routine Score 97
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean and sanitize door(sliding door)

   • Not serious Core (1 points)

     Store maintenance equipment in orderly manner

     organize storage area (apron/hat/ect)

   • Not serious Core (1 points)

     Other Violations

     label storage shelves in the back area

2. Jan 26, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/-1.5 'C

     Observed broken RIC thermometer.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Observed particle board shelving.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty air vents at RIC.

3. Aug 11, 2022 Routine Score 99
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wiping cloths in sanitizer bucket

4. Nov 30, 2021 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SUSHI 49.2F

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD

5. May 28, 2021 Routine Score 91
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

6. Nov 12, 2020 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CRAB MEAT 46.0

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON SUSHI C. RICE ACCORDING HACCP (OBSERVED EMPLOYEES BACK-DATING SUSHI RICE)

   • Serious Priority (3 points)

     Wash hands after all other activities

     FAILURE TO WASH HANDS AFTER ACTIVITIES

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     CROSS CONTAMINATION BY STORING PACKAGES INTO THE FOOD

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

7. Apr 24, 2020 Routine Score 96
   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal phone stored on prep table while prepping

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sushi 45.3F

8. Dec 3, 2019 Routine Score 90
   • Not serious Core (1 points)

     Lockers to be used to store personal items

     PROVIDE LOCKERS FOR PERSONAL ITEMS

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     S. BUCKETS STORED NEXT TO SINGLE SERVICE ITEMS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALMON 55.5 AND TUNA 56.0f

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL S. BOTTLES

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

9. Jun 18, 2019 Routine Score 87
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk container

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     salem 45.3F

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all food contact surface

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide thermometers

10. Feb 7, 2019 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      certify all employees

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      provide thermometer in sushi case

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      bare hand contact on RTE (sushi)

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sushi 47.4

11. Jun 20, 2018 Routine Score 86
    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      food equipment improperly stored on floor

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      s. bucket improperly stored on floor

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no RFSM on duty during inspection

    • Not serious Core (1 points)

      Jewelry Prohibition

      no jewelry allowed

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      Label bulk containers

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all food to prevent cross contamination

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      certify all staff

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      flies

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      cross contamination by arrangement

12. Dec 18, 2017 Routine Score 89
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floors

    • Not serious Priority Foundation (2 points)

      Food packaged in a establishment, shall be labeled as specified in law

      Label squeeze bottle

    • Not serious Core (1 points)

      Loosely cover cooling foods

      Loosely cover food while cooling

    • Serious Priority (3 points)

      When to wash hands as often as necessary during prep

      donning gloves without washing hands

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      6 inches off of floor

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no RFSm on duty

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      Label rice container

13. Jun 19, 2017 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Health permit posted

14. Dec 23, 2016 Routine Score 90
    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      HACCP Plan Record to be maintained

      must fill out pH log daily

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      raw fish adj cooked meat

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      signed up to take certification again