Jerry's Supermarket Deli

Year by year

Inspections

1. Dec 4, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No hand sink soap, shall restock soap at sink

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Date mark cheese in cooler for 7 days then discard

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Floors and walls need to clean surfaces

2. Sep 16, 2022 Routine Score 91
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     REGISTER AND POST FOOD MANAGER CERTIFICATE.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED LOOSE FRP WALLS THROUGHOUT KITCHEN AND EXPOSED WALLS, REPAIR.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     OBSERVED GRIME ON WALLS, CLEAN.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED FLIES THROUGHOUT ESTABLISHMENT, REMOVE HARBORING CONDITIONS.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED RAW MEAT STORED ABOVE RTE FOOD IN RIC. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     NO AVAILABLE THERMOMETER AT RIC LOCATED AT FRONT, PROVIDE.

3. Jun 28, 2021 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     ENCHILADAS 122*F ON SIDE OF GRILL

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     DEVICE STORED OVER PREP TABLE

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     OBSERVED SEVERAL FLIES IN KITCHEN

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     OBSERVED FOOD ITEMS STORED IN LARGE POTS

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE FOIL LINING FROM STOVE

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HANDWASHING

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

4. Jun 10, 2020 Routine Score 80
   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     PROVIDE FOR DINGLE SERVICE ARTICLES

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL IN COOLERS

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     DEVICE STORED ABOVE PREP TABLES

   • Serious Priority (3 points)

     Wash hands after all other activities

     LACK OF HAND WASHING

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     Gloves Single Use

     FAILURE TO CHANGE GLOVES

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPAIR BROKEN GLASS AT HHU

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALSA 73*F STORED AT ROOM TEMPERATURE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HANDSINK

5. May 10, 2019 Routine Score 88
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     gaps at ceiling and on up area frame door must be closed all gaps or holes on all areas

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions at tacos stand prep area must be have sanitizer bucket with 100 ppm of chlorine concentration

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     food surfaces with food debris must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     walls joints separated with exposing material on door frame must be replace or repair to proper condition

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     stagnant water and food debris inside cooler unit must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing food thermometers on RI cooler units must be have working and visible thermometers

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RI food warmers skirts broken must be repair to proper condition RI cooler handle door broken must be replace or repair to proper condition

6. Sep 18, 2018 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     heavy fly activity observed must be contact pest management to eliminate pest

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     expired RFSM certification must be have a FSM registered with the city

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     when clean equipment must be sanitize to avoid food contamination

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     PIC must dispose food containers with out date or day labeling

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria - air curtain

     missing air curtains at door entries must be have air curtains to control pest entry

7. Mar 22, 2018 Routine Score 96
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     gaps and holes at walls inside meat prep area must be close to avoid pest harboring

   • Serious Priority (3 points)

     Sanitization after Cleaning

     front counter missing sanitizing solution sanitizer bucket 100 ppm

8. Feb 12, 2018 Routine Score 76
   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     PIC need ensure monitoring the employees to use sanitizing solutions to de-contaminated multi use equipment before are reused

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking at food containers must be had date marking in all food containers

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     food handler certifications missing must be had food handler cards

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     recycling not approved equipment as food containers must be approved nsf commercial containers to avoid chemical contamination using trash bags as food covers must be use proper lid containers to avoid chemical contamination

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labeling at food containers must be have labeling in all food containers

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     floors behind equipment , walls and ceiling encrusted with soiled and debris PIC need to ensure the cleaning of the work area during operational hours if spills or contamination ocurredm

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     missing cleaning and sanitizing of equipment must be clean and sanitize during operational hours

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using plastic tables -non commercial equipment- as prep tables tables must be constructed from approved materials and shall be safe to avoid chemical contamination

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     eggs in top shelf at top of CTS food containers must be at bottom shelf to avoid food contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     missing food containers lids food containers must be covered with lids and properly protected to avoid food contamination

9. Aug 18, 2017 Routine Score 83
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     COOKED RICE: 125.6 F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     WASH HANDS BEFORE DONNING NEW GLOVES

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS ON A SHELF ABOVE COOKED FOODS IN THE REACH IN COOLER

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     COOKED FOODS NOT DATE MARKED (IN THE REACH IN COOLER) FOODS DISCARDED FINAL WARNING. NEXT VIOLATION WILL RESULT IN A CITATION ISSUED

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK BLOCKED

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN PERSONAL DRINKS IN KITCHEN

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE BURNED OUT LIGHT UNDER THE VENT HOOD

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR BROKEN WALL NEAR THE THE THREE COMPARTMENT SINK

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR THE HAND SINK

10. Mar 2, 2017 Routine Score 88
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RAW CHICKEN IN THE REACH IN COOLER AT 46.9 F (REACH IN COOLER)

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      LEAK UNDER THE THREE COMPARTMENT SINK IN THE TAQUERIA

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      UNLABELED CONTAINER OF SUGAR

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      NO SANITIZING TEST STRIPS IN THE KITCHEN

    • Not serious Core (1 points)

      Insect control devices-not over food/food prep

      OBSERVED A LIVE ROACH IN THE FOOD PREPARATION AREA

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN THE GASKETS OF THE REACH IN COOLER IN THE TAQUERIA