Dallas Fish Market

Year by year

Inspections

1. Jan 10, 2020 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw oysters stored over potatoes

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw shrimp at 64.4 degrees

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Toxic items labeling for original container

     Spray bottle without a label

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Serious Priority (3 points)

     One Inch Air Gap

     Spray hose at the dish washing area hanging below the flood level rim of the sink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Reuse of single service articles

     Micolites

2. Sep 23, 2019 Follow-up Score 97
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     FOR SUSHI -COS

3. Jul 30, 2019 Routine Score 73
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINKS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     FIX BROKEN HAND SINK

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED EMPLOYEE HANDLE SANDWICH WITH BARE HANDS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW TUNA 44 DEGREE F, RAW FISH 46 DEGREE F (SUSHI STAND), SUSHI RICE 100 DEGREE

   • Not serious Core (1 points)

     Beverage tubing and cold-plate beverage cooling

     PROVIDE SEPARATION AT BAR

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     IN ALL RIC BACK KITCHEN

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     DISPLAY COOLER AT SUSHI STAND ~50 DEGREE F IN BOTH CONTAINERS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     BULK BINS

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE- SEND MOST RECENT

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDED BLACKBERRIES IN COOLER

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED PERSONAL OPEN DRINK ON PREP TABLE (7 ELEVEN CUP)

4. Jan 17, 2019 Routine Score 96
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

5. Jul 26, 2018 Routine Score 95
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

6. Feb 6, 2018 Routine Score 96
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gaskets

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty ice machine

7. Aug 24, 2017 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace broken gaskets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean dirty gaskets

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

8. Feb 17, 2017 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     bacteria build up in ice machine, dirty microwave in sushi prep area

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees not washing hand before donning new gloves. will ticket next violation

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     no soap in mens restroom/no soap at bar handwashing sink

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

     if using ice baths, ice or ice water must be at the food level.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray bottles in kitchen and bar not labeled for whats inside

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     quail eggs in RIC above oil, spices, sauces

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     resurface/replace all worn, discolored cutting boards

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     chef drinking open can in prep area, dish washer chewing gum in kitchen, employees eating food in kitchen

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items on prep surface/backpack stored on clean plates near dish washer