Mezze Tapas Restaurant

Year by year

Inspections

1. Dec 5, 2017 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener with food particles. must be washed and sanitized

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Small leak on hose in bar area. Must be fixed.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Food items missing use by date.

   • Not serious Core (1 points)

     Hair Restraints effective

     Employees in kitchen not wearing hair net or cap. Must wear hair net or cap.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light bulb not working on hood. Must be replaced.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Holes on wall. Must be sealed.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Food items without labeling. Must be labeled.

2. Jun 29, 2017 Routine Score 85
   • Not serious Core (1 points)

     Lockers to be used to store personal items

     keep all personal items in designated area

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     need chlorine test strips

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     ordered kits

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

     after touching plastic wrap for chicken after touching dirty rag and before touching clean dishes

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     flies in kitchen keep doors closed unless air curtains are installed

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     @ bar open drinks @ dish pit and prep