D Kitchen

Year by year

Inspections

1. Mar 5, 2019 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     observed dust in ceiling over prep area- clean ceiling

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement ( r. eggs stored with RTE food )

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     observed no hot water at hand sink on servicing line (58F)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. tomatoes 40.2, cheese 41.0 c. mushrooms 49.0, s. cheese 48.8

   • Serious Priority (3 points)

     Conveying Sewage

     observed green substance coming out of faucet at hand sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair lights

2. Jul 11, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Water pressure specifications

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign at all hand sinks

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair light RIC(s)

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sink hot water at 76.9F

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

3. Feb 15, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Certify all staff

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

   • Not serious Core (1 points)

     Store single-service item in original package

     single service improperly stored

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all holes sand gaps in ceilings

   • Serious Priority (3 points)

     One Inch Air Gap

     provide 1 inch air gap at sinks

4. Jul 10, 2017 Routine Score 93
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Sour cream 52.9°F on prep line

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

5. Jan 30, 2017 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Replace scoop