Wing Shack

3260 IRVING BLVD #100, Dallas, TX 75247 · Dallas County

99cited violations

25serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	16	3
2022	2	15	5
2021	2	14	5
2020	2	16	6
2019	2	13	2
2018	2	13	1
2017	2	12	3

Inspections

Dec 15, 2023 Routine Score 85
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  CHICKEN LEGS OBSERVED OUT OF TEMPERATURE WITHOUT TIME STAMPS
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  BLACK BUILD UP OBSERVED INSIDE OF ICE MACHINE
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  COOKED CHICKEN AND RICE OBSERVED WITHOUT THE PROPER DATE MARKING , MUST USE APPROVED METHOD
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  REMOVE DAMAGED PLASTIC CONTAINERS / CRACKED
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  OBSERVED FISH THAWING IN STANDING WATER - USE PROPER METHOD
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL ALL BULK FOOD INGREDIENTS WITH COMMON NAME (FLOUR/ ETC)
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  REMOVE BUILDUP ON THE WALLS THROUGHOUT KITCHEN/ ICE MACHINE STORAGE AREA VENT A HOOD FILTERS MUST BE CLEANED ! (OBSERVED DIRTY)
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR WALL UNDERNEATH THE 3 COMPARTMENT SINK REPAIR OUT OF SERVICE REACH IN COOLER - DINING AREA HANG WET MOPS TO DRY
- Not serious Core (1 points)
  Other Violations
  
  PROVIDE A FIRST AID KIT- EMPTY
Apr 29, 2023 Routine Score 89
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed staff washing pan off inside the hand sink
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  heavy build up at the side of the fryer
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  label bulk ingredient bins
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  store clean dishes with handles faced up
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  must date mark for cooked rte foods chicken wings
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cooked legs observed out of temperature at 64 degrees f
- Not serious Core (1 points)
  Drying Mops-air dry
  
  hang wet mops to dry
Oct 25, 2022 Routine Score 88
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  No card board allow to use as the liner
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  wing 51'f
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  sanitizer bucket: 200 ppm chlorine
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for all foods in the coolers
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  No towel allow under the containers, utensils, equipments
Apr 19, 2022 Routine Score 82
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chicken tender 91, chicken tender 105, 110'f wing 110'f
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Observed food in the hand sink
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  No carbon box allow to use as the liner
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw chicken store next to soy sauces raw fish next to tomato sauce and soy sauces
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for all the foods in the cooler
- Not serious Core (1 points)
  Hair Restraints effective
  
  All employees who working with the food must have hat/hair net
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  sanitizer bucket: 200 ppm chlorine
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Handler-Certificate Not on site
Oct 20, 2021 Routine Score 83
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chicken 101'f, 98'f
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  No newspaper allow to under the equipment, containers
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed rices in the hand sink
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  fix the broken cold faucet at the hand sink
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for all foods in the coolers
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  No Paper towel allow to wrap the chickens
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  Expired food handler cards
- Not serious Core (1 points)
  Hair Restraints effective
  
  all employees who working with the food must have hat/ hair net
Apr 22, 2021 Routine Score 90
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken, cooked food, soy sauces store together
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide grease trap cleaning for every 3 month 11/18/20
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all foods in cooler
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover for all foods in cooler
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  provide cleaning for the shelf
Oct 2, 2020 Routine Score 84
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken store with produce
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for ice machine
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  expired food handler card
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all foods in coolers
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  provide pest control record
Mar 11, 2020 Routine Score 84
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  wing 117'f
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken store next to cooked chicken
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  200 ppm chlorine
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  expired food handler card
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all food in coolers
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  provide pest control record
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  no paper towel allow under the container
Sep 24, 2019 Routine Score 92
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Observed raw beef thawing over cooked chicken
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Food container lid cracked and broken.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Observed sanitizer bucket on floor
- Not serious Core (1 points)
  Reuse of single service articles
  
  Observed butter container re-used for food storage.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label dry ingredient containers
Mar 14, 2019 Routine Score 87
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Core (1 points)
  Thawing. under running water criteria
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
- Serious Priority (3 points)
  Clean Surface Different Foods
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Other Violations
Sep 20, 2018 Routine Score 92
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  No labels/dates on fish. Must be labeled and dated.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  No labels/dates on fish. Must be labeled and dated.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  HWS blocked (next to ice machine) Must be accessible and supplied towels/soap.
- Not serious Core (1 points)
  Hair Restraints effective
  
  Employee not wearing hair net. Must wear hair restraints.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Shrimp opened on RIF. Must be covered.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  RFSM expired. Must provide/renew RFSM
Mar 6, 2018 Routine Score 88
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  small leak 3 cs faucet
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Food Label - Bulk food w/ manufatuter labeling
  
  squeeze bottle
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
- Not serious Core (1 points)
  Thawing. under running water criteria
Sep 27, 2017 Routine Score 89
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Mar 16, 2017 Routine Score 87
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE RAW EGGS AT BOTTOM OF REACH IN COOLER
- Not serious Priority Foundation (2 points)
  Equipment has cracks and corners
  
  COVER OF RICE COOKER
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  MISSING CEILING TILES
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  DAMAGED PANEL OF ICE MACHINE
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.