Rice Xpress

5859 SAMUELL BLVD, Dallas, TX 75228 · Dallas County

176cited violations

47serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	3	27	8
2022	1	13	2
2021	1	10	3
2020	2	24	5
2019	3	32	7
2018	3	37	10
2017	3	33	12

Inspections

Sep 25, 2023 Follow-up Score 86
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  observed pipe under 3 com sink leak, faucet on 3 com sink
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  wiping cloths observed under food containers
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days only
- Serious Priority (3 points)
  Wash hands after all other activities
  
  employees must washed hands after touched a floor drain
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  repair entrance door
- Not serious Core (1 points)
  Ventilation hood systems
  
  clean vent a hood filters
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  repair leaks in walk in cooler and walk in freezer repair compressor in walk in freezer replace gaskets around walk in freezer door
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  knife stored between two coolers tongs hang on pipe under hand sink
Aug 28, 2023 Routine Score 76
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves in walk in cooler, clean tables, gaskets
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  repair cooler across the grill, observed temperatures of 51 degrees f repair leaks on compressor in wif
- Serious Priority (3 points)
  Rodent bait stations
  
  observed rodent bait station not enclosed-provide enclosed container
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed cross contamination in walk in cooler raw chicken stored over rae beef, raw chicken over raw fish, raw eggs on top shelve)
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  observed leaking pipe under 3 com sink and faucets on 3 com sink, missing handle on faucet in man restroom
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  observed knifes stored between two coolers
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  food in walk in cooler shall be covered with plastic cover or lid
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean slicer, food storage containers
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  food products on cold holding-crab meat does not reach 41 degrees f or below observed 51.2 degrees f
- Not serious Priority Foundation (2 points)
  Rodent control: using control methods
  
  observed mice dropping in the kitchen on bottom shelf
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair or cover gaps around back doors
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drink bottles sit on prep tables and in cooler-personal food items need to be store in designated area or separate from the consumer food
Mar 1, 2023 Routine Score 90
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide covered receptacle in women restroom
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  repair gaskets and frame around walk in freezer door
- Not serious Core (1 points)
  Drying Mops-air dry
  
  drying mops hung on
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves in walk in cooler/freezer, gaskets around cooler doors, cabinets, shelves in drive thru station
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  new manager-obtain rfsm certificate from the City of Dallas
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair leaks under 3 com sink
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet wiping cloths in sanitizer bucket
Jul 15, 2022 Routine Score 80
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  provide trash can for paper towels
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide grease trap ticket
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Not serious Core (1 points)
  Drying Mops-air dry
  
  mops
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  all employees need food handler cards
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide in women restroom
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  manager not on site
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use utensils with handle to scoop food
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide sanitizer test strips
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label with common name of food product
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap at entrance door
- Serious Priority (3 points)
  Use toxics according to additional condition
  
  bleach too strong-more than 200 ppm
- Not serious Core (1 points)
  Ventilation hood systems
  
  clean vent a hood system
Dec 6, 2021 Routine Score 81
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide sanitizer test strips
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  observed utensils sit on floor
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  provide food handler cards
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide in women restroom
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw shelled eggs stored above soy sauce
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label sanitizer bucket and chemical spray bottles
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap at entrance door
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide grease trap ticket
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  obtain rfsm certificate from the city of dallas
Aug 24, 2020 Routine Score 81
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  observed cloth under cutting boards
- Not serious Priority Foundation (2 points)
  <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
  
  provide food handler cards
- Not serious Core (1 points)
  Other Violations
  
  choking poster, organize back roo, remove all unnecessary articles
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap at entrance door
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, gaskets
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drink sit on prep table
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken stored above rte food
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean icce machine
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  utensils in hand sink
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  observed food sit on floor
Feb 10, 2020 Routine Score 80
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  remove all unnecessary articles from the kitchen
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide written procedure for vomiting/diarrhea events
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves, coolers inside, gaskets, prep tables, clean cabinets inside
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide sanitizer test strips
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leaking pipe under 3 com sink, repair leaking faucet on mop sink
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap at entrance door
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Wet wiping cloths shall be laundered daily.
  
  dirty wiping cloths
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days only
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
  
  clean soda nozzles
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personbal drink stored above customer food/cooler
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
Aug 24, 2019 Routine Score 90
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  DIRTY INTERIOR OF ICE MATCHINE AND NO SANITIZING BUCKET SET UP.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  RFSM NOT ONSITE DURING OPERATION
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  NO THERMOMETER PROVIDED
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORE ON PREP SURFACE
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  GREEN SPICE STORE ON THE FLOOR IN WIC
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DIRTY KITCHEN FLOOR, WIC AND WIF
Mar 12, 2019 Routine Score 83
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CHICKEN 66
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INSIDE OF ICE MACHINE
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
- Not serious Core (1 points)
  First Aid
Feb 4, 2019 Routine Score 75
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  RAW CHICKEN STORED ABOVE RTE PACKAGED VEGGIES IN RIC
- Serious Priority (3 points)
  Clean Sight and Touch
  
  PINK MOLD IN ICE MACHINE AND DIRTY MICROWAVE
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL ALL SPRAY BOTTLES WITH CHEMICALS
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  REPAIR LID/DOOR TO DELI COOLER
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  VENTHOOD AND CLEAN AREA AROUND COOKLINE
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Not serious Core (1 points)
  Utility service lines/pipes may not be exposed
- Not serious Core (1 points)
  First Aid
Dec 29, 2018 Routine Score 74
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Other Violations
  
  Clean and organize all storage aisles. Do not re-use metal cans to store food in.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  meat grinder, food prep counter, WIC shelves
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw eggs 68 F
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dry storage shelves. Clean vent hood.
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Reuse of single service articles
  
  soy sauce
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover open food items in WIC.
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Damaged food containers inside WIC.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  WIC
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair self-closing device to back door. Seal gaps around rice warmers. Repair cabinet at drive thru.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Do not store utensils between equipment.
Jun 28, 2018 Follow-up Score 81
- Not serious Priority Foundation (2 points)
  Does the establishment have sufficient capacity to meet peak hot water demands?
  
  NO HOT WATER AVAILABLE AT THE TIME OF INSPECTION
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CEILING TILES
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Serious Priority (3 points)
  Clean Sight and Touch
  
  INSIDE ICE MAKER
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SHRIMP 50.5°F
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  NO DATES ON SAUCES OR SOUPS
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  FRIED RICE 124.1°F
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  SPRAY BOTTLES MISSING LABELS
- Not serious Core (1 points)
  Other Violations
  
  OWNER LISTED ON TAX ID (SAMUELL-LIANG, LLC) AND (SAMUELL-RICE, INC.) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (LING SHEN LIANG). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHIP OR APPLY FOR NEW HEALTH PERMIT.
May 31, 2018 Routine Score 75
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  EMPLOYEE HANDLED BROCCOLI WITH BARE HANDS TO PLACE IN TO GO PLATE
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
- Serious Priority (3 points)
  After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
  
  EMPLOYEE NOT SANITIZING EQUIPMENT AND UTENSILS AFTER WASHING.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  DRY STORAGE CONTAINERS
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  STORE ICE SCOOP ON A CLEAN SURFACE
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  NO DATES ON SAUCES OR CUT PRODUCE
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  CHICKEN WINGS STORED OVER FRIES AND PEAS, RAW CHICKEN STORED IN PREP COOLER NEXT TO PINEAPPLE AND ORANGES
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  OWNER LISTED ON TAX ID (SAMUELL-LIANG, LLC)(SAMUELL-RICE, INC.) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (LING SHEN LIANG). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHIP OR APPLY FOR NEW HEALTH PERMIT.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  SPRAY BOTTLE MISSING LABEL
Nov 29, 2017 Follow-up Score 80
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL SPRAY BOTTLES
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  store ice scoop on clean surface
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  noodles 11/9/17; sliced onions 10/12/12
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  OWNER LISTED ON TAX ID (SAMUELL-LIANG LLC) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (LING SHEN LIANG). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHIP OR APPLY FOR NEW HEALTH PERMIT AT 7901 GOFORTH RD (MONDAY-FRIDAY 8AM-12PM/1PM-4PM).
- Not serious Core (1 points)
  Food, utensils & equip under other sources
  
  knives stored between cooler surfaces
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  coffee cup on prep table with can of mushrooms
- Serious Priority (3 points)
  Clean Sight and Touch
  
  inside ice maker
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  ceiling tiles
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw beef, raw pork, and raw chicken stored in same bin; raw beef, raw pork, and raw chicken stored above raw shrimp, raw chicken stored in back row of cooler (veggies and oranges potentially exposed to cross contamination); raw beef and raw chicken stored behind raw shrimp in prep cooler. raw pork stored next to green onions with raw pork in contact of green onions container.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  cardboard boxes lining table shelving
Aug 30, 2017 Routine Score 70
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Core (1 points)
  Store single-service item in original package
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
- Serious Priority (3 points)
  One Inch Air Gap
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Receptacles/vehicles- removal of refuse, recyclables
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
Feb 9, 2017 Routine Score 87
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Provide scoops with handles ( using plastic containers to scoop sugar, flour etc. )
- Serious Priority (3 points)
  Date marking commercially prepared of RTE/PHF
  
  Provide dates on all PHF items in the refrigerator unit
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Registered food service manager not on site during the operation.( SECOND WARNING) Learn to serve certificate is not the city certificate return to office and apply for city certificate.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Provide and updated grease trap ticket.
- Not serious Priority Foundation (2 points)
  Food thermometers--small diameter probe
  
  Provide a stem thermometer to check internal temperatures of hot and cold food.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  Registered food service manager certificate not displayed ( SECOND WARNING)
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  All food stored on the floor ( soy sauce and large open container drums)

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.