Fiesta Mart #71 (produce)

Year by year

Inspections

1. May 31, 2023 Routine Score 97
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FANS OF BOTH WALK IN COOLERS.

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     REPAIR OR REPLACE THERMOMETER OF PREP ROOM.

2. Jul 14, 2021 Routine Score 95
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     build up of dust on condenser unit, clean.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed items in hand sink, hand sink for washing hand only.

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     walk in cooler thermometer observed damaged. repair or replace.

3. Oct 8, 2018 Routine Score 98
   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     floors inside Wi cooler and stock room dirty with dust and contamination must be clean to avoid contamination

   • Not serious Core (1 points)

     Receptacles prevent debris, insect, rodents, allow for cleaning

     waste water receptacles at WI cooler unit must be clean to avoid pest contamination

4. Apr 19, 2018 Routine Score 99
   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     floors inside WI cooler units behind equipment dirty and soiled must be clean to avoid food contamination

5. Oct 20, 2017 Routine Score 87
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     separate different kinds of food inside WI cooler unit raw meat , bakery products and produce

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food bags leave it at floor level (pumpkins bags)

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean sales floor freezer back area

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions 200 ppm for 3 compartments sink 400 ppm on sanitizer bucket

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     check RI cooler produce defrost times temp 50 F temperatures no more that 45 F during open hours

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed

   • Not serious Core (1 points)

     Store single-service item in original package

     single utensils not keep inside bags to avoid contamination

6. Apr 13, 2017 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CUT CANTELOPE 50 DEGREE F

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     BLOCKED BY RACK

7. Oct 20, 2016 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Thermometer calibrated to ensure accuracy

     REPLACE THERMOMETER

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cantaloupe 45(DEGREE F) MOVED TO OTHER COOLER

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDED STRAWBERRIES, CAULIFLOWER

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     CUPS

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels