Tom Thumb #3597 Deli

Year by year

Inspections

1. Oct 18, 2023 Routine Score 100
2. Nov 23, 2022 Routine Score 100
3. Dec 6, 2021 Routine Score 100
4. Apr 19, 2021 Routine Score 100
5. Oct 13, 2020 Routine Score 100
6. Aug 19, 2020 Routine Score 100
7. Feb 11, 2020 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK CHEESE JAN; MEAT NO DATE.

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     DON'T STORE FOOD UNDER PIPE IN WIC & REMOVE ABSORBENT PAPER UNDER MEAT.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     BOX OF FOOD CONTAINERS ON FLOOR IN DELI (2ND PREP LOCATION)

8. Sep 4, 2019 Routine Score 93
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     buffalo chicken was 121.0

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     storage containers need to be cleaned, under soda machine needs cleaning, floor needs to be cleaned.

9. Mar 27, 2019 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs stored above vegetables (kosher walk in cooler) ground meat stored above beef (kosher cooler)

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     milk 3/25/2019

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair floor in walk in freezer, provide cove base in walk in cooler, check faucet on 3 com sink (kosher area), repair walk in cooler door frame

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in milk walk in cooler, clean display cases, ice build up on shelves (floor freezers), clea floor freezer doors, clean kosher floor freezers and coolers

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at entrance door

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves (produce station)

10. Sep 17, 2018 Routine Score 96
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign about inspection report

    • Not serious Core (1 points)

      Cutting surfaces.

      resurface cutting boards

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean coolers, display case

    • Not serious Core (1 points)

      Food storage, prohibited areas under leaking water lines

      in walk in freezer

11. Mar 21, 2018 Routine Score 93
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage container

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      provide thermometer

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      obtain rfsm certificate within 45 days

    • Not serious Core (1 points)

      Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

      remove all expired food from shelves (cos)

12. Sep 25, 2017 Routine Score 90
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

    • Not serious Core (1 points)

      Unnecessary articles prohibited

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Durability and Strength

13. Mar 2, 2017 Routine Score 93
    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      100 PPM

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      SLICED MELONS

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      OBSERVED IN USE CLOTHS FROM FOOD PREP. TABLE