Tacos La Banqueta Puro D.f.

Year by year

Inspections

1. Aug 17, 2023 Routine Score 91
   • Serious Priority (3 points)

     Grease Trap Tickets

     SERVICE GREASE TRAP ASAP & EVERY 90 DAYS THERE AFTER

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE CHLORINE TEST STRIPS TO TEST BLEACH SANITIZER (50-100PPM)

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE TORN GASKET ON WIC &RIC UNITS WHERE NEEDED

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     BOXES OF TORTILLAS OBSERVED STORED ON THE FLOOR INSIDE WIC

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria by effective meansWindows or doors protect

     SEAL BOTTOM OF BACK DOOR PROPERLY 7 LARGE GAP OBSERVED

2. Dec 28, 2022 Routine Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Ground meat found at 50'f, keep at 41'f or lower

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark salsa

3. Jun 13, 2022 Routine Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Beef found at 50'f keep at 41'f or lower

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     Thaw chicken under cool running water

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Keep utensil handles out of food

4. Nov 22, 2021 Routine Score 95
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Do not store boxes of food on floor

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     Use approved thawing method

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Store utensils inverted

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean floor next to grill

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix small leak at handsink and 3 compartment sink

5. May 21, 2021 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean shelves throughout. Clean shelf inside RIF. Clean exterior of equipment.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back door

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair holes in wall.

   • Not serious Core (1 points)

     Maintaining refuse areas and enclosures

6. Dec 16, 2020 Routine Score 94
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw pork stored with raw chicken in the walk in cooler

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     quat test strips needed

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     dust accumulation on fan blowing directly on food products

7. Apr 10, 2020 Routine Score 93
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Fly activity observed.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store employee personal drinks in designated area.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Maintain cleaning of table surfaces (grease stains). Clean buildup in RIF.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Do not line shelves with foil.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair RIC door.

8. Oct 4, 2019 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     REPLACE THERMOMETER IN COOLER WITH CHEESE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW SHELLED EGGS 47 DEGREE F, CHEESE 47 DEGREE F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN IN PREP AREA, IN RESTROOM

   • Serious Priority (3 points)

     Licensed pest control applicator only

     NO HOT SHOT IN RESTAURANT MUST USE PEST CONTROL PERSON-COS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE COOLER DRAWER

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT BOATS AND PLATES

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS- LABEL

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED 6 IN ABOVE GROUND

9. Apr 15, 2019 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     beef 77.2 & 76.3 f. streak 123.7F, Chicken 121.5F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking @ 3 comp sink

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean air vent

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     provide hand washing sign at all hand sinks

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Toxics stored with food

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair ceiling

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. cheese 46.6 & 45.07

10. Sep 6, 2018 Routine Score 80
    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      no date marking on prepared foods

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Serious Priority (3 points)

      Food Donations-No previously served may donate

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      flies (warning)

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

11. Sep 6, 2018 Follow-up Score 76
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      food stored on floor

    • Serious Priority (3 points)

      Food not re-served after being served or sold to consumer

      Discontinues reserving of TCS salsa and leaving salsa at room temp

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair ceiling

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      flies

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      cross contamination by arrangement

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      clean light shields

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      label food product

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      remove / repair all non- working equipment

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal food stored above customer's food

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      no date marking on prepared food

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean walls and floors

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      donning gloves without washing hands

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      clean vent

12. Feb 14, 2018 Routine Score 70
    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      eliminate bugs/insects

    • Serious Priority (3 points)

      One Inch Air Gap

      provide at sinks

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      no date marking on prepared

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no RFSM on duty during inspection

    • Serious Priority (3 points)

      Grease Trap Tickets

      provide grease records

    • Not serious Core (1 points)

      Other Violations

      Label 3 comp sink

    • Serious Priority (3 points)

      Food not re-served after being served or sold to consumer

      Discontinue re-servicing of TCS salsa

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      streak 91.4, pork 90.3 and pork 94.0F

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cross contamination by covering - cover all food items

    • Not serious Core (1 points)

      Thawing. under running water criteria

      improper thawing of R. meat

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      r. meat 47.7

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drinks and food stored with customer's food

    • Not serious Core (1 points)

      Loosely cover cooling foods

      cross contamination by covering - cover all food items

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Certify all staff

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      soiled wiping clothes improper stored on equipment

13. Aug 22, 2017 Routine Score 88
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      sanitizer bucket 0ppm

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      pork 45.2°F

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      beef at 72°F (3:09pm) prepared at 11:00am; beef at 100°F (3:13pm) prepared at 1:50pm

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      beef 93°F

14. Feb 15, 2017 Routine Score 88
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw beef 47.6 degrees Fahrenheit, 45.8 degrees Fahrenheit; sour cream 48.3 degrees Fahrenheit

    • Serious Priority (3 points)

      Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

      cake and flan made at personal residence

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      no hot water in back restroom

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean WIC fan covers