Donut King

Year by year

Inspections

1. Nov 5, 2023 Routine Score 85
   • Not serious Core (1 points)

     Hair Restraints effective

     staff observed without proper hair restraints

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     sausage rolls/ racks observed without time stamps

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths properly

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     clean/ organize all storage areas

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean/ sanitize donut prep area

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     observed sausage patties cooling at room temperature (must use right method)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Hot dogs observed at room temperature- 58.5F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors throughout establishment, remove grease build up at side of fryers

2. Oct 3, 2022 Routine Score 97
   • Not serious Core (1 points)

     Location of lockers

     cellphone store on prep surface

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     no food handler

3. Nov 5, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     no city of dallas copy of rfsm

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     emploee on site with no handler certificate

   • Not serious Core (1 points)

     Other Violations

     health permit and manager certificate not posited

4. Nov 17, 2020 Routine Score 100
5. Dec 17, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Thermometer calibrated to ensure accuracy

     Need to calibrate probe thermometer. Need to replace thermometer in RIC.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not use cardboard for covering food or as a trash can.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Need to cover stored food items in the freezer.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Need to clean the floor.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Need to remove unnecessary articles.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need covered receptacle in women's restroom.

   • Not serious Core (1 points)

     Health permit posted

     Need to post the health permit.

6. Dec 13, 2018 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Food Label-list of ingredients in descending..

     Capri Suns and Kool Aid not labeled for individual sale

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Lysol wipes over paper plates

7. May 17, 2018 Routine Score 94
   • Not serious Core (1 points)

     Lockers to be used to store personal items

     remove pillows /mats

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     coffee stirrers, Lids

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw bacon adj cheese corrected

8. Nov 21, 2017 Routine Score 91
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     close up bulk bags after use

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Milk use by 11-20 in cooler for Sale

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     breakfast croissant 71.3 F must keep hot or cold, not room temp may use time as a public health control mark trays with time and discard after 4 hrs

9. May 10, 2017 Routine Score 91
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine sanitizer was too strong on tray for wipins cloths

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     store clorox wipes away from food

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provide time log for all kolaches set out at different times

10. Nov 28, 2016 Routine Score 97
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label all toxic bottles with chemical name