Mary Kay Cafeteria

Year by year

Inspections

1. Oct 9, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check, Credit Card, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Reach in cooler (labeled "1") not maintaining temperature. Exterior thermometer indicated 55°F Jalapenos stored inside had temperature of 55.5°F. At a later time, thermometer indicated 49°F

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Only test strips for Chlorine available at time of inspection. Location also uses Quaternary Ammonium (Quat, MultiQuat, SaniQuat, etc). Please provide test strips for all sanitizing solutions used.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Fan guards for condenser in walk in cooler show buildup of dust and lint.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Bulk food containers in dry storage have scoops in product with the handles resting on the product.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Condensation on A/C vents and within light shields.

2. Apr 5, 2018 Routine Score 94
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tomato 49° F

3. Oct 24, 2017 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheeses

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store together with soup and above tofu

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     next to utensils

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strip

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer bucket: 0 ppm quat

4. Apr 13, 2017 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER BLADE

   • Not serious Priority Foundation (2 points)

     Warewashing machines thermometer in F.rinse tank

     REPAIR THERMOMETER

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

5. Oct 19, 2016 Routine Score 90
   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Sanitization after Cleaning

     DISH MACHINE RINSE THERMOMETER OBSERVED AT 133'F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site