Toasted Coffee & Kitchen

Year by year

Inspections

1. Jun 10, 2023 Routine Score 89
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Observed 0 ppm of Quat @ dish machine and sanitizer sinks. COS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Observed not date marking on RTE foods. Shelved cheese date 6-4-23

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Interior of all reach in coolers have food accumulation

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed heavy debris under equipment and on floors in food prep.

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     No employee health policy. Copy provide to manager. Employee need to read

2. Dec 12, 2022 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed several items in WIC held at 45 Degrees F(Cooked Ground Beef, Diced Potatoes, Shredded Cheese). Maintain cold items at 41 Degrees F or lower.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed black mold like substance inside ice machine. Observed RIF in bar area very dirty and sticky.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     All coolers/freezers must have easily viewable thermometers.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Observed diced fruit in RIF near bar without covers.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Observed ice build up inside RIF at bar.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floor near back door.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

3. Sep 2, 2022 Routine Score 75
   • Not serious Core (1 points)

     Hair Restraints effective

     All employees who working with the food must have hat/hairnet

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tomato 49'f avocado 56'f

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed mold in ice machine

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap ticket

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Observed employees donning new gloves without washing hand

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all cheeses, fruits bowl

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     Cream cheese 8/21, 8/24

   • Serious Priority (3 points)

     Cooked TCS foods received at 135øF or less

     bean 130'f

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw chicken store next to sausages

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Sep 9, 2021 Routine Score 80
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     RESURFACE FLOORS

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION BY ARRANGEMENT R. MEAT STORED WITH VEGGIES

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAKING PIPES IN DISH AREA

   • Not serious Core (1 points)

     Hair Restraints effective

     PROPERLY RESTRAIN HAIR

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     TOXICS STORED WITH FOOD

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     UTENSILS IMPROPERLY STORED IN WATER

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     C. MUSHROOM 54.5F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS & DRAINS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

5. Oct 9, 2020 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Jewelry Prohibition

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

6. Mar 11, 2020 Routine Score 84
   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE ONE INCH AIR GAP AT ALL FLOOR SINK

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION BY ARRANGEMENT SEAFOOD STORED WITH RTE FOOD

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT AND WEARING

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED ( WATCHES & BRACELETS)

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON FLOOR IN WIC

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. CHEESE 46.0, C. TOMATOES 50.5, EGG BATTER 44.2

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

7. Sep 12, 2019 Routine Score 85
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dented cans around rim.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leak at 3 comp sink.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential equipment with commercial units (RIF, RIC).

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fan covers at WIC.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch holes in wall where needed.

8. Feb 27, 2019 Routine Score 81
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination during preparation of food

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all food contact surfaces( ice machine& RIC(s)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. tomatoes 47.9 & r. eggs 47.2

   • Serious Priority (3 points)

     Conveying Sewage

     improper disposal of waste water

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean gaskets and fan vent covers

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks in prep area

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking at 3 comp sink

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     improper thawing of frozen food

9. Jun 11, 2018 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     g. chicken 105.6F

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Toxics stored with single service items

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. cheese 61.3F, C. avocado 67.6, C. meat 49.6

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired date 5/18/2018

   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch air gap

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

10. May 7, 2018 Routine Score 67
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Certify all staff

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      soiled wiping clothes improper stored on equipment

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      Toxics stored with single service items

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      utensils improperly stored in food

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean gaskets and drains

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing sign

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM on duty during inspection

    • Serious Priority (3 points)

      Cooling -- ingredients from ambient within 4 hours to 41øF

      improper corn beef 75.3

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      expired date marking 4/25/2018

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      One Inch Air Gap

      provide one inch air gap

    • Not serious Core (1 points)

      Unpackaged food may not be stored in direct contact with undrained ice

      un -drain ice

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      Cross contamination by arrangement

    • Not serious Core (1 points)

      Hair Restraints effective

      provide beard guard

11. Nov 9, 2017 Routine Score 85
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean walls. gaskets & drains

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Handwashing signage

      Providie hand washing signs

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      Utensil stored in food items

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      c. veggies 62.30F

    • Serious Priority (3 points)

      One Inch Air Gap

      Provide 1 inch air gap

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      no date marking on vanilla

    • Not serious Core (1 points)

      Hair Restraints effective

      Provide hair restraints for kitchen staff

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cross contamination by covering - cover all food items

12. Nov 9, 2017 Routine Score 100
13. Sep 26, 2017 Follow-up Score 83
    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      scoop left in hand sink

    • Serious Priority (3 points)

      Wash hands after all other activities

      employee touched face and continued to prepare food.

    • Not serious Core (1 points)

      Soda nozzles and ice bin clean to remove soil

      nozzle at bar

    • Serious Priority (3 points)

      One Inch Air Gap

      provide at 3-compartment sink

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      shelf lined with cardboard

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

      milks

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      dishwasher in wash area

14. Jul 20, 2017 Routine Score 75
    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Employee drink on shelf above prep table.

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      hand sanitizer above prep cooler

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Provide date marking on prepared foods. Discard foods past 7 days - tomato paste 6/23/17 in walk-in cooler.

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      dishwasher in back not sanitizing

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      uncovered ready to eat food next to raw ground beef on bottom shelf in walk-in cooler

    • Serious Priority (3 points)

      Gloves Single Use

      Employee wiped down surfaces with sanitizer cloth. Employee then returned to food prep with same gloves.

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      bar hand sink

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      utensils at coffee bar area

15. Jan 31, 2017 Routine Score 80
    • Not serious Core (1 points)

      Live animals not allowed

      must have variance to allow non-service animals

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cheese spread in ice bath 60 F ice not at food level

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      get all managers registered with the city

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      7 days max, discard all expired food

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken over raw ground pork raw chicken and raw pork over cooked sauces french toast mix with raw egg over rte food

    • Serious Priority (3 points)

      Chlorine exposure time table

      chlorine too high. turn down to 50 ppm