Tom Thumb #2990 - Deli

Year by year

Inspections

1. Dec 19, 2023 Routine Score 94
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Observed leak under 3-comp sink and faucet

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty and WIC gaskets

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair light in WIF

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Caulk utility sink to wall properly

2. Apr 7, 2023 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed mashed potatoes @ 132.5 F

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     Observed employee wash hands without soap and less than 20 seconds

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair heat lamps on heating equipment

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dirty venthood

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair ceiling light in WIC/WIF

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair corroded/melted floor by fryer

3. Oct 27, 2022 Routine Score 95
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Keep all TCS hot hold items @ 135 F or higher. Observed grilled chicken at 10.5 F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor in WIF

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent fans in WIC and venthood

4. Apr 27, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Observed hot box missing thermometer.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed cup used as a scoop in flour container.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Observed missing label for flour container.

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     Observed missing light in WIF.

5. Nov 8, 2021 Routine Score 98
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Replace missing heat lamps in hot box.

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     Replace light bulb in walk-in-freezer.

6. Apr 5, 2021 Routine Score 95
   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     Observed sanitizer concentration >400 ppm Q.A.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Observed several open-face coolers missing working thermometers

7. Oct 8, 2020 Routine Score 95
   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap records

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Provide more recent pest control record

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     Observed thawing under hot water. Use cool running water.

8. Mar 26, 2020 Routine Score 96
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cheese 48.9 degrees F, olives 52 degrees F.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean ice buildup in WIC

9. Oct 1, 2019 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Provide food handler cards for food handlers that do not have food manager cert.

10. Apr 14, 2019 Routine Score 83
    • Serious Priority (3 points)

      Cooling -- total 6 hours, 135-41øF

      Observed whole chicken breast covered and cooling inside WIC

    • Serious Priority (3 points)

      Clean Sight and Touch

      Observed dirty shelves (black and stainless steel). Clean and sanitize.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM on site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Obtain food handler cards for all food handlers.

    • Not serious Priority Foundation (2 points)

      Date marking combined ingredients for RTE/ TCS food

      must provide prep date and discard by date on TCS foods

    • Not serious Priority Foundation (2 points)

      Equipment has cracks and corners

      Observed food service containers and utensils in poor repair

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label all chicken rub containers

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean wall above 3-compartment sink, exterior of chicken rub container and shelf, exterior of cook line equipment, and inside of pull-out drawers.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair blast chiller, floor in front of fryers, and wall in WIC

11. Oct 18, 2018 Routine Score 94
    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register with the City of Dallas as a Registered Food Service Manager by next inspection

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

12. Apr 25, 2018 Routine Score 100
13. Nov 13, 2017 Routine Score 97
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils without smooth welds

      replace old cutting board

14. May 31, 2017 Routine Score 97
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      fried chicken 115'f

15. Dec 28, 2016 Routine Score 89
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      chicken: 115'f

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      500 pm quat

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      provide date marking for the cheese

    • Not serious Priority Foundation (2 points)

      Thermometer in good condition or discarded