One Stop Dickey's

Year by year

Inspections

1. Sep 20, 2023 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED WITHIN 30 DAYS OF EMPLOYMENT

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     PATCH HOLES IN FRP WALL OVER 3 COMP SINK AND WHERE NEEDED DISPOSE OF MOP WATER AND HANG MOP WHEN NOT IN USE

2. Mar 17, 2023 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

3. Sep 16, 2022 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Food at line unable to reach 41 degrees after 3.5 hours

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot hold at 130 degrees

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Raw eggs stored next to RTE biscuits in WIC

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Food in WIC (coleslaw) missing date marking over 24hrs

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloth left on prep surface

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Missing ceiling tile in rear of kitchen

4. Feb 7, 2022 Routine Score 82
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Brisket in hot hold at 128 degrees. Must be 135+

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed ice machine in rear soiled

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Did not observed employee wash hands prior to to putting on gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee cell phone on prep table

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloth on prep counter next to hot hold

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Eggs on floor in WIC

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Utensils on floor in rear kitchen

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No employees have food handlers

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Soiled air intake vents above serving line

5. Sep 2, 2021 Routine Score 81
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     ice machine interior soiled

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw eggs next to cooled bacon/ Raw beef next to raw pork

   • Serious Priority (3 points)

     When to wash

     Employee must was hands after switching tasks to prepare food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must have RFSM available during serving hours

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Employees must have food handlers within 2 months of starting date

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Cold hold unable to get to temperature after several hours

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths must be placed in sanitizer bucket after use

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food ( potatoes) on floor in walk in cooler

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Utensils must not be placed between prep tables

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Must have covered trash can in female restroom

6. Mar 3, 2021 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty food contact surfaces- can opener blade, ice machine, knife holder

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     can not use cloth under cutting boards remove foil from the bottom of prep table- paint

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drinks can not go above or next to food utensils, or prep surfaces or on prep surfaces

7. Sep 1, 2020 Routine Score 86
   • Not serious Core (1 points)

     First Aid

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SAUSAGE 45'F, CHICKEN 45'F. JUICE 48'F FROM JUICE COOLER.

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE , CAN OPENER

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 TURKEY APPROX. 15 LBS 5 RIBS APPROX 20 LBS 1 MASHED POTATOES APPROX 5 LBS 1 BEANS APPROX 5 LBS 4 BRISKET APPROX. 7 LBS EACH REASON PRODUCT WAS DESTROYED: OBSERVED PRODUCTS FROM WARMER AT 104'F . PIC STATED PRODUCTS BEEN THERE OVER NIGHT. DISPOSITION: PIC DISCARD PRODUCTS ON SITE, As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------------------

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NONE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     WALK IN COOLER FLOOR

8. Feb 19, 2020 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations are marked with a * pickles 56* sour cream 58* potato salad 59.2*

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Temperatures not maintained at 41 degrees F or below. Violations are marked with a ** hptdog

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Must label all chemicals not in their original container must be with common name- spray bottles

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs next to ready to eat (biscuits, tortilla, cheese) eggs above milk in display

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Must be smooth easily cleanable, nonabsorbent, smooth, durable material remove foils liners can not store food or condiments on cloth can not use cloth under cutting boards

   • Serious Priority (3 points)

     Clean Sight and Touch

     Food contact surfaces- CLEAN: can opener blade knife holders scale

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     soiled cloth on utensils

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     good repair- exposed ceiling- replace broken ceiling tile

9. Sep 4, 2019 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside of the ice machine.

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Obtain COD RFSM certificate.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Replace broken containers, clean inside of reach in coolers.

   • Not serious Core (1 points)

     Pest Control

     Observed flies.

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     Towels cannot be used under cutting boards.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fan covers.

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Seal holes in the wall, clean the ceiling and tiles.

   • Not serious Core (1 points)

     Other Violations

     Notification of signage for current health inspection report. ****PROVIDED****

10. Mar 2, 2019 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Other Violations

11. Aug 17, 2018 Routine Score 87
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      eggs observed on counter at 67 degrees f. Voluntary destruction

    • Serious Priority (3 points)

      Clean Sight and Touch

      can opener observed with heavy food accumulation

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      replace residential rif with commercial

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      provide food handler certificates

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      heavy dust accumulation observed on ceiling

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

12. Feb 21, 2018 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      provide thermometers for the deep freezer.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Provide a city certificate for someone and that individual should be on site.

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Label the toxic bottle ( de greaser bottle)

    • Not serious Core (1 points)

      Cleaning floors, dustless methods

      a small spill under the racks in the walk in cooler.

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      label the meats in the walk in cooler with common name

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      the city certificate is not displayed.

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

      Provide expiration dates on the PHF/ TCS food in the walk in cooler

13. Jan 9, 2018 Routine Score 73
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist wiping clothes should be in sanitizer when not in use. No wet clothes should sit out on the counters.

    • Not serious Core (1 points)

      Equipment clearance of cleaning space

      the racks in the walk in cooler should be raised ( unable to clean under ) Deep freezer sitting on the floor should be raised on a dunnage rack or bakeries rack to clean under soda or milk crates can not be used as shelving ( unable to clean under on a continuous basis.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      food on the floor in the walk in cooler ( eggs)

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      the styrofoam containers in a box sitting on the floor.

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      written procedure on vomiting and diarrhea

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label all food in the walk in cooler

    • Not serious Core (1 points)

      Cleaning floors, dustless methods

      the floor in the walk in cooler under the racks have heavy buildup

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Missing the food handlers cards for cooks and associates prepping food.

    • Serious Priority (3 points)

      Clean Sight and Touch

      The ice machine is dirty on the in side of the machine. ( a pink color and slim on the the inside panel

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      the dating of RTE foods and TCS foods in the walk in cooler. grated cheese

    • Not serious Core (1 points)

      Hair Restraints effective

      Provide hair restraints when prepping food in the kitchen area.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the racks used for the can good ( heavy dirt and grease buildup 0

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      The registered food service manager was not on site during the operation.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Provide paper towels at the hand sink in the front and back of the house.

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      chemicals stored next to sugar packs . ( all chemical should be stored in a designated area and not next to food or items used in the food process)

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      breakfast sausage at 90 degrees ( this must be maintained at 135 degrees )

14. Jul 18, 2017 Routine Score 93
    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

15. Jan 9, 2017 Routine Score 96
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored