Henderson Chicken

8266 ABRAMS RD, Dallas, TX 75231

122cited violations

22serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	5	1
2023	2	13	2
2022	2	22	5
2021	2	11	3
2020	2	13	3
2019	3	27	4
2018	2	16	3
2017	2	15	1

Inspections

Jan 22, 2024 Routine Score 92
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Invert to go containers.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean build up on can opener blade.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  No paper towels at hand sink in bathroom.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floors, WIC door, floors in WIC, drains, hand sink knobs.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Fix holes in walls, open tile, or broken tile.
Jul 17, 2023 Routine Score 88
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Date mark cakes.
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  Need test strips.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Cannot store food items on the floor, must be at least 6 inches off the floor or higher.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Ceiling tiles missing and broken tile by the back door.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Invert to go containers.
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Gap at back door and opening in ceiling.
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  Quat bucket at 10 ppm, too low to sanitize.
- Not serious Core (1 points)
  Handwashing signage
  
  Need hand washing sign.
Jan 12, 2023 Routine Score 92
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Need to wash hands before putting on new gloves to cook chicken.
- Not serious Core (1 points)
  Pest Control
  
  Cockroaches observed.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Cannot eat or drink in kitchen while working.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Hole in the wall. Ceiling tile open. Ceiling tiles missing.
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Food prepared should have a date mark of when it was prepared and discarded within 7 days.
Dec 14, 2022 Routine Score 78
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Improper cold holding, temps too high. Gizzards at 52.6, raw chicken wings 44.7, raw chicken thigh 53, raw chicken breast 51.4, raw chicken back bones 48.6, ranch 55, mayonnaise 51.9, and jalapenos 51.9. Gave notice, will go back for follow-up. All food in WIC must be put on ice or put into the freezer.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM on site.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  No food handlers for any employee working.
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Provide routine pest control.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk containers.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean dust on ceilings.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  No thermometer in WIC.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all chemical spray bottles.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Invert containers.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Mold inside ice machine and dirty can opener blade.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Cannot store food on the floor, must be at least 6 inches off the floor.
- Not serious Core (1 points)
  Other Violations
  
  Provide last health inspection report or sign saying it is available upon request.
- Not serious Core (1 points)
  First Aid
  
  No first aid kit.
Jun 30, 2022 Routine Score 82
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Handwash sink backed up at prep area.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw chicken 56 F
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean ceiling around vent hood.
- Not serious Priority Foundation (2 points)
  Allergen Labeling
  
  cakes
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Core (1 points)
  Ventilation hood systems, adequacy
  
  Replace missing vent covers.
- Not serious Priority Foundation (2 points)
  No soap at handsink
Oct 26, 2021 Routine Score 89
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  jalapenos and sliced carrots- 63 degrees F
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair leaking pipe on the three compartment sink
- Not serious Core (1 points)
  Thawing. under running water criteria - < 4 hours
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back door gap
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  chlorine test strips needed
Apr 28, 2021 Routine Score 89
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  replenish every soap dispenser with hand soap and not sanitizer.
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  buttermilk with a date of 4/15/21
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  sliced carrots with jalapenos
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  warmers set below 135 degrees F for fried chicken-immediately adjusted
Oct 29, 2020 Routine Score 87
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  non functioning ice machines
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  must be on site at all times
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  replenish every paper towel dispenser
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  sliced veggies-60 degrees F sitting out at room temperature
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  records needed
May 6, 2020 Routine Score 89
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  replenish every soap dispenser
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  dishes stored inside the designated hand wash sink
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Serious Priority (3 points)
  Clean Sight and Touch
  
  replace the shelves/racks-rusty
Nov 5, 2019 Routine Score 86
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  holes/openings in the ceiling tiles
- Serious Priority (3 points)
  Clean Sight and Touch
  
  shelves/racks inside the walk in cooler have a rusty appearance
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chicken wing measured at 126 degrees F
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dust accumulation on the fan covers
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
  
  signed copies needed on site
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  soap dispensers needed at every designated hand wash sink
- Not serious Core (1 points)
  Pest Control
  
  observed a roach in the ofice
Apr 29, 2019 Follow-up Score 93
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  prep area handwash blocked by ice machine
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
  
  keep signed copies on Site
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  keep pickles & peppers covered
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  keep shut
Mar 29, 2019 Routine Score 77
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  clean everything live roaches seen
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  stained ceiling tiles
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  box of raw chicken on floor WIC shelf close to floor
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  knife held together w/tape
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  wall coving missing behind prep table missing tiles, water pooling
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  no household pesticides
- Serious Priority (3 points)
  When to wash hands as often as necessary during prep
Aug 29, 2018 Routine Score 82
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  boats on floor
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  none
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  soiled ceiling tiles
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
- Serious Priority (3 points)
  When to wash hands after handling soiled equip/utensil
  
  after handling cash
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  knife held together w/ tape
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  chicken sitting out 67 F
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  replace missing ceiling tile
Mar 14, 2018 Routine Score 90
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  can opener blade dirty
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  drain/knife in disrepair
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  full of gloves
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  seal back door
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  must register cert with city
Sep 14, 2017 Routine Score 84
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  sanitizer bucket not set up properly
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  chlorine test strips needed
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  seal and cove all walls to prevent pest from entering
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  doors opened, when inspecting need to be closed at all times
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
Mar 7, 2017 Routine Score 91
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  Provide test strips.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Do not block handsink with radio.
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Replace cover to ice machine.
- Not serious Core (1 points)
  Clean facilities as often as necessary.
  
  Clean WIC fan covers.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.