Jack In The Box #3758
2405 ROYAL LN, Dallas, TX 75229 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 2 | 5 | 1 |
| 2022 | 1 | 6 | 3 |
| 2021 | 2 | 4 | 0 |
| 2020 | 3 | 16 | 3 |
| 2019 | 2 | 12 | 4 |
| 2018 | 2 | 7 | 3 |
| 2017 | 2 | 4 | 2 |
| 2016 | 1 | 8 | 3 |
Inspections
-
Nov 9, 2023 Routine Score 95
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
MAINTAIN ALL COLD FOOD AT 41'F OR LOWER, TACOS AT 47'F, CHICKEN BREAST 46'F
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY CEILING VENTS, CLEAN FLOOR OF TRASH BELOW SHELVES.
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
-
Serious
Priority (3 points)
-
May 5, 2023 Routine Score 98
-
Not serious
Core (1 points)
Permit/license posted
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
AREAS BELOW THE ICE MACHINE AND SHELVES.
-
Not serious
Core (1 points)
-
Apr 19, 2022 Routine Score 87
-
Serious
Priority (3 points)
Discard TCS if date marked exceeds temp & time
Removed expired products- iced coffee
-
Serious
Priority (3 points)
Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Store chicken patties in a container instead of on top shelf
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
Holes in the wall in storage area
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
Date mark all food products
-
Not serious
Core (1 points)
Handler-Certificate Not on site
-
Serious
Priority (3 points)
Q.A. PPM - follow manufacturer's direction
Maintain sanitizer bucket at 200 ppm, bucket tested at 100 ppm Q.A.
-
Serious
Priority (3 points)
-
Nov 29, 2021 Routine Score 98
-
Not serious
Core (1 points)
OTHER VIOLATIONS
Heimlich maneuver sign needed in spanish also. SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF TRASH FROM AREAS UNDER STORAGE SHELVES, CLEAN FOOD DEBRIS AND GREASE FROM SHELVES BELOW GRILL AND TACO STATION.
-
Not serious
Core (1 points)
-
May 5, 2021 Routine Score 97
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
EXPIRED
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCT FROM WALK IN COOLER, COFFEE.
-
Not serious
Priority Foundation (2 points)
-
Nov 18, 2020 Routine Score 98
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
SEAL ALL GAPS BETWEEN FLOOR TILES NER 3 COMPARTMENT SINK.
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
YOUR SIGN SHOULD STATE "Current inspection REPORT is available upon request".
-
Not serious
Core (1 points)
-
Jun 5, 2020 Routine Score 95
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
SECURE ICE MACHINE FRONT PANEL.
-
Not serious
Core (1 points)
Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
-
Not serious
Core (1 points)
Lockers to be used to store personal items
OBSERVED EMPLOYEES CELL PHONE ON PREP. TABLE
-
Not serious
Priority Foundation (2 points)
-
Jan 15, 2020 Routine Score 81
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
RESTROOM
-
Not serious
Core (1 points)
Drying Mops-air dry
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
NOT ON SITE
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
CHICKEN BREAST -GRILLED 46'F, EGG ROLL 46'F GRILLED CHICKEN STRIP 46'F DICED TOMATOES 46'FF
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
ALSO CLEAN , FOOD EQUIPMENT STORAGE SHELVES , WALK IN AND REACH ON COOLERS FANS, CEILING AIR VENTS / INTAKES
-
Serious
Priority (3 points)
Clean Sight and Touch
ALSO CLEAN FOOD PREP. TABLE AND SINK
-
Not serious
Core (1 points)
First Aid
RESTOCK YOUR FIRST AID KIT
-
Serious
Priority (3 points)
Gloves single use
BETWEEN TASK i.e. AFTER TOUCHING CLOTHING
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
NONE
-
Not serious
Priority Foundation (2 points)
-
Jul 3, 2019 Routine Score 89
-
Not serious
Core (1 points)
Light - 50 foot : Food and utensils area
Preparation table
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Raw shell eggs held at 66.8 degrees on the shelf over the grill Liquid eggs held next to the grill at 77.3 degrees Sweet baby rays BBQ sauce held without refrigeration Salsa in store portion cups held on the dinning room tables and on the counter without refrigeration Half and half labeled keep refrigerated held at room temperature
-
Not serious
Core (1 points)
Outer openings:closed,tight-fitting windows
Drive in window
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Customer viewed service area with a grease coating
-
Serious
Priority (3 points)
Clean Sight and Touch
Inside of the microwave Clean lexan containers with lable left on
-
Not serious
Core (1 points)
-
Feb 4, 2019 Routine Score 89
-
Not serious
Core (1 points)
Case lot handling equipment, movability
Pallets on the floor of the walk in refrigerator
-
Serious
Priority (3 points)
One Inch Air Gap
Ice maker
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
Freezer
-
Serious
Priority (3 points)
Clean Sight and Touch
Labels left on clean equipment
-
Not serious
Core (1 points)
Light - 50 foot : Food and utensils area
-
Not serious
Core (1 points)
-
Jul 19, 2018 Routine Score 91
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
-
Serious
Priority (3 points)
Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
-
Serious
Priority (3 points)
Clean Sight and Touch
Inside of the microwave Labels left on clean dishes
-
Not serious
Priority Foundation (2 points)
-
Jan 12, 2018 Routine Score 95
-
Serious
Priority (3 points)
Clean Sight and Touch
Labels left on clean dishes Inside of the microwave is covered with gross food particles on all surfaces inside the microwave
-
Not serious
Core (1 points)
Light - 10 foot : Walk-in, Dry storage
-
Not serious
Core (1 points)
Nonfood-contact surfaces material
Cardboard lined surfaces
-
Serious
Priority (3 points)
-
Sep 25, 2017 Routine Score 99
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
fruit flies observed in the back area and under one of the sinks in the back area
-
Not serious
Core (1 points)
-
Apr 7, 2017 Routine Score 93
-
Not serious
Core (1 points)
Cleaning floors, dustless methods
food debris on the floor inside the walk in freezer; floor in the back storage area needs a cleaning
-
Serious
Priority (3 points)
Equipment and Utensils Cleaning-contamination
clean the ice machine; pink slime observed
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
leak under the three compartment sink
-
Not serious
Core (1 points)
-
Oct 14, 2016 Routine Score 83
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
beef patties at 108 degrees F; manager discarded food abruptly
-
Not serious
Priority Foundation (2 points)
Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean dirty shelves in walk in cooler.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
clean walls in walk in cooler; clean floors in walk in freezer
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
dirty fan covers in the walk in cooler.
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
All food employees must have a valid food handler permit/card.
-
Serious
Priority (3 points)
Equipment and Utensils Cleaning-contamination
clean ice machine
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
always wash hands before donning a new pair of gloves
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
please register as a Registered Food Service Manager with the City of Dallas.
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.