RecordWell Data

Jack In The Box #3758

2405 ROYAL LN, Dallas, TX 75229 · Dallas County

62cited violations
19serious tier
15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023251
2022163
2021240
20203163
20192124
2018273
2017242
2016183

Inspections

  1. Nov 9, 2023 Routine Score 95
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      MAINTAIN ALL COLD FOOD AT 41'F OR LOWER, TACOS AT 47'F, CHICKEN BREAST 46'F

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN DUSTY CEILING VENTS, CLEAN FLOOR OF TRASH BELOW SHELVES.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

  2. May 5, 2023 Routine Score 98
    • Not serious Core (1 points)

      Permit/license posted

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      AREAS BELOW THE ICE MACHINE AND SHELVES.

  3. Apr 19, 2022 Routine Score 87
    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      Removed expired products- iced coffee

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      Store chicken patties in a container instead of on top shelf

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Holes in the wall in storage area

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Date mark all food products

    • Not serious Core (1 points)

      Handler-Certificate Not on site

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Maintain sanitizer bucket at 200 ppm, bucket tested at 100 ppm Q.A.

  4. Nov 29, 2021 Routine Score 98
    • Not serious Core (1 points)

      OTHER VIOLATIONS

      Heimlich maneuver sign needed in spanish also. SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN FLOOR OF TRASH FROM AREAS UNDER STORAGE SHELVES, CLEAN FOOD DEBRIS AND GREASE FROM SHELVES BELOW GRILL AND TACO STATION.

  5. May 5, 2021 Routine Score 97
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      EXPIRED

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL FOOD PRODUCT FROM WALK IN COOLER, COFFEE.

  6. Nov 18, 2020 Routine Score 98
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      SEAL ALL GAPS BETWEEN FLOOR TILES NER 3 COMPARTMENT SINK.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      YOUR SIGN SHOULD STATE "Current inspection REPORT is available upon request".

  7. Jun 5, 2020 Routine Score 95
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      SECURE ICE MACHINE FRONT PANEL.

    • Not serious Core (1 points)

      Other Violations

      SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      OBSERVED EMPLOYEES CELL PHONE ON PREP. TABLE

  8. Jan 15, 2020 Routine Score 81
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      RESTROOM

    • Not serious Core (1 points)

      Drying Mops-air dry

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NOT ON SITE

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CHICKEN BREAST -GRILLED 46'F, EGG ROLL 46'F GRILLED CHICKEN STRIP 46'F DICED TOMATOES 46'FF

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      ALSO CLEAN , FOOD EQUIPMENT STORAGE SHELVES , WALK IN AND REACH ON COOLERS FANS, CEILING AIR VENTS / INTAKES

    • Serious Priority (3 points)

      Clean Sight and Touch

      ALSO CLEAN FOOD PREP. TABLE AND SINK

    • Not serious Core (1 points)

      First Aid

      RESTOCK YOUR FIRST AID KIT

    • Serious Priority (3 points)

      Gloves single use

      BETWEEN TASK i.e. AFTER TOUCHING CLOTHING

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST SIGN " A copy of the most recent establishment inspection report is available upon request"

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      NONE

  9. Jul 3, 2019 Routine Score 89
    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      Preparation table

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Raw shell eggs held at 66.8 degrees on the shelf over the grill Liquid eggs held next to the grill at 77.3 degrees Sweet baby rays BBQ sauce held without refrigeration Salsa in store portion cups held on the dinning room tables and on the counter without refrigeration Half and half labeled keep refrigerated held at room temperature

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

      Drive in window

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Customer viewed service area with a grease coating

    • Serious Priority (3 points)

      Clean Sight and Touch

      Inside of the microwave Clean lexan containers with lable left on

  10. Feb 4, 2019 Routine Score 89
    • Not serious Core (1 points)

      Case lot handling equipment, movability

      Pallets on the floor of the walk in refrigerator

    • Serious Priority (3 points)

      One Inch Air Gap

      Ice maker

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Freezer

    • Serious Priority (3 points)

      Clean Sight and Touch

      Labels left on clean equipment

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

  11. Jul 19, 2018 Routine Score 91
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Serious Priority (3 points)

      Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

    • Serious Priority (3 points)

      Clean Sight and Touch

      Inside of the microwave Labels left on clean dishes

  12. Jan 12, 2018 Routine Score 95
    • Serious Priority (3 points)

      Clean Sight and Touch

      Labels left on clean dishes Inside of the microwave is covered with gross food particles on all surfaces inside the microwave

    • Not serious Core (1 points)

      Light - 10 foot : Walk-in, Dry storage

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Cardboard lined surfaces

  13. Sep 25, 2017 Routine Score 99
    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      fruit flies observed in the back area and under one of the sinks in the back area

  14. Apr 7, 2017 Routine Score 93
    • Not serious Core (1 points)

      Cleaning floors, dustless methods

      food debris on the floor inside the walk in freezer; floor in the back storage area needs a cleaning

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      clean the ice machine; pink slime observed

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leak under the three compartment sink

  15. Oct 14, 2016 Routine Score 83
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      beef patties at 108 degrees F; manager discarded food abruptly

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      clean dirty shelves in walk in cooler.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean walls in walk in cooler; clean floors in walk in freezer

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dirty fan covers in the walk in cooler.

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      All food employees must have a valid food handler permit/card.

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      clean ice machine

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      always wash hands before donning a new pair of gloves

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      please register as a Registered Food Service Manager with the City of Dallas.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.