Three Birds

Year by year

Inspections

1. Feb 4, 2020 Routine Score 90
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CANS

   • Serious Priority (3 points)

     Hot water sanitizer surface temp. < 160'F

     MEASURING AT 120F

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     FLIES OBSERVED

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     SHELVES NEED CLEANING, HAS MOLD (MANAGER STATED THEY WERE GETTING CLEANED ON 02/05/2020)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     LIGHT SHIELD IN DRY STORAGE NEED REPLACING

   • Not serious Core (1 points)

     Handwashing signage

2. Aug 8, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Certificate is expired, informed manager to apply for a new one.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean interior of fan covers.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace burned out bulbs under venthood.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Observed small holes in the ceiling.

3. Feb 5, 2019 Routine Score 89
   • Serious Priority (3 points)

     Chlorine exposure time table

     over 200 ppm, toxic

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dirty gaskets observed in RIC units throughout. Fan cover in WIC with heavy dust accumulation

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     store items away from walls

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     replace residential microwave with commercial

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair or remove for broken RIC units

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

4. Jul 10, 2018 Routine Score 92
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink on prep table

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     dish machine leak

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     in WIF

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

5. Jan 11, 2018 Routine Score 84
   • Not serious Core (1 points)

     Hair Restraints effective

     associate must wear a beard guard for beard .

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     clean the floor behind the fryers ( heavy grease areas)

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide common name on all the containers in the walk in cooler ( chicken salad, cheeses etc. )

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the exterior of equipment ( old refrigerator not being used should be cleaned or removed for kitchen. ) clean exterior of stove clean the shelves used to store pots and pans.

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     Unable to clean under the crates in the walk in freezer. ( milk crates used as shelving )

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     rice bags sitting on the floor

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Missing the certificate for employees

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Provide scoops with handles ( broken scoop)

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Provide dates on the containers of food in the walk in cooler.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     the spray bottle was not labeled for the purple chemical on the inside of the container.

   • Not serious Priority Foundation (2 points)

     Warewashing machines thermometer in F.rinse tank

     the thermometer gauge is not functioning on the dish machine . ( highest temp reached was 120)

6. Jul 31, 2017 Routine Score 97
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     LEAKING UNDER HAND WASH SINK

7. Jan 4, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     All coolers should have easily readable thermometers. Corrected on site

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Bowl used as a scoop for powdered sugar. Al dispensing utensils must have handle.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Can opener blade dirty.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allergens indicated.