Educational Kitchen

Year by year

Inspections

1. Jul 20, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Renew manager certification.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chlorine dish machine observed at 0 ppm. Maintain between 50-100 ppm.

2. Jan 20, 2023 Routine Score 92
   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     Service sink or one curbed cleaning facility provided

     DISPOSE OF MOP WATER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER ALL FOOD MANAGER CERTIFICATES WITH THE CITY OF DALLAS

   • Not serious Core (1 points)

     Drying Mops-air dry

     HANG MOP WHEN NOT IN USE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED HAND SINK OBSTRUCTED WITH EQUIPMENT INSIDE

3. Jun 21, 2022 Routine Score 98
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal dishwash machine to wall properly.

4. Nov 17, 2021 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean can opener blade

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can not use cloth under cutting board- get cutting board mats

5. Apr 19, 2021 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal dish table/machine rack to wall properly.

6. May 14, 2020 Routine Score 99
   • Not serious Core (1 points)

     Pest control-routine inspections for

     fruit flies present

7. Dec 2, 2019 Routine Score 97
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired dairy products

8. Jul 11, 2019 Routine Score 100
9. Jan 24, 2019 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

10. Jul 24, 2018 Routine Score 93
    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

11. Feb 26, 2018 Routine Score 95
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      food on the floor

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      eggs stored over mayo

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloths on counter

12. Jul 24, 2017 Routine Score 98
    • Not serious Priority Foundation (2 points)

      Warewashing machine, sink - cleaning frequency

      clean the dish machine water bowl observed black slime(moderate buildup).

13. Jan 31, 2017 Routine Score 100