Vfw Post #6796

Year by year

Inspections

1. Aug 21, 2023 Routine Score 87
   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     SANITIZER CONTAINER AT DISH MACHINE- EMPTY

   • Serious Priority (3 points)

     When to wash hands

     STAFF OBSERVED DRINKING AND DID NOT WASH HANDS

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     OBSERVED STAFF USING BARE HANDS TO CUT VEGETABLES

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE CHEMICAL TEST STRIPS (CHLORINE)

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     IN-SERVICE CONTAINERS OBSERVED IN BULK INGREDIENT BINS INVERT CLEAN UTENSILS (KITCHEN)

   • Not serious Core (1 points)

     Pest Control

     GNATS SEEN IN THE KITCHEN

2. Jul 27, 2022 Routine Score 91
   • Serious Priority (3 points)

     Sanitization after Cleaning

     NO BUCKET SANITIZER

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     TOWEL STORE ON PREP SURFACE

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     EXPIRED MILK IN STOCK

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NO THERMOMETER IN WIC

3. Jul 27, 2021 Routine Score 92
   • Serious Priority (3 points)

     Sanitization after Cleaning

     no sanitizer

   • Not serious Core (1 points)

     Other Violations

     ice scoop store in increase

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food store on prep surface

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty drink gun

4. Nov 20, 2018 Routine Score 89
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fruit flies observed in the bar area

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs must always be stored on the bottom shelf

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     2 gallons of milk-use by 11/9/18 and 11/11/18; one can of stewed tomatoes with a date of 2/28/17

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the dusty shelves/racks inside the walk in cooler

   • Not serious Core (1 points)

     Floors easily cleanable

     clean the floors inside the bar area- especially under the 4-compartment sink

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

5. May 30, 2018 Routine Score 85
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     DISHWASHER 10PPM

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     FOOD SPILLAGE AT BOTTOM FREEZER SHELF, GLASS ON FLOORS IN WALK-IN COOLER, FLOORS UNDER BAR ICE BIN

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ICE SCOOP ON ICE MAKER

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN TO NOTIFY CUSTOMERS THE MOST RECENT INSPECTION REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     BAG OF BEANS AND BAG OF CHIPS ON FLOOR IN PANTRY

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     ORANGE JUICE BEST BY DATE FEB 27 2018

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     FREEZERS, COMBO REFRIGERATOR/FREEZER UNITS

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     ORANGE JUICE WITH MOLD GROWTH ON LID

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     HOLE IN WALL ALONG BINGO BAR

6. Nov 15, 2017 Routine Score 84
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shell eggs over pickles and cooked meats

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     freezer with frozen spillage, handle on freezer, shelving in dry storage

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Pest control-routine inspections for

     rodent droppings in dry storage

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     dishwasher at 10ppm - dishwasher should be 50ppm

   • Not serious Core (1 points)

     Beverage tubing and cold-plate beverage cooling

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark all prepared foods

7. May 30, 2017 Routine Score 96
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

   • Not serious Core (1 points)

     Light bulbs, light shields provided

8. Dec 7, 2016 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Clean Sight and Touch

     RIC(s) and microwave

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Pest control-routine inspections for

     remove home style rodent traps provide pest control records

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     food 6inches off of floor

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     clean light shields

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace weather stripping on back door