C Store

Year by year

Inspections

1. Aug 23, 2021 Routine Score 89
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Post sign that states MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm not onsite.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     PIC in kitchen did not have texas food handler card. provide.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils and peppers in hand sink. hand sink is for washing hands only.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed dust build up on intake located above convenient store aisles, clean.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     observed ceiling tiles in kitchen with dust, dust build up on fans of walk in cooler, walls and ceiling of walk in cooler covered with grime, clean. observed grime build up in between equipment on drink service cabinets, clean.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     observed handles of utensils inverted, store upright with handle up to avoid potential contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     observed uncovered containers of food in walk in cooler, cover.

2. Dec 17, 2019 Routine Score 85
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine at 0 PPM, change sanitizer every 2-4 hours.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     establishment could not produce instructions.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark food prepared, and TCS food in walk in cooler. multiple containers missing date marks.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     grease on walls located in kitchen, floors need to be cleaned. gas station sales floor needs to be cleaned.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust on exhaust vent.

   • Not serious Core (1 points)

     First Aid

     provide first aid kit.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     corner of shield inside of ice bin has small traces of brown residue, clean and sanitize.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered waste container in womens restroom.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels at hand sink located next to ice machine.

3. Dec 21, 2018 Routine Score 84
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     heavy fruit flies at drain of service sink.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     clean pots on floor.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     opened water bottle above microwave and next to styrofoam cups.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced tomato at 48.3F and sliced hot dog at 47.2F, all PHC food was food into walk in cooler.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine sanitizer at 0 PPM, change every 2-4 hours.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     prep cold hold unit at 46F all PHC food food moved to wic.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide thermometer for walk in cooler.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     molded strawberry milk in walk in cooler, expired on 05/2018. disposed of.

4. Jun 19, 2018 Routine Score 91
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Handle touching sugar.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Clean utensils on floor.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need in women restroom.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark food in WIC (chopped chicken)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean dust off fans in WIC.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice shoot has mold. Clean and sanitize.

5. Dec 14, 2017 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     egg above produce

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice shoot and coke nozzles, mold building up

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     torteria products need date mark in WIC and RIC

   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     in RIC

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     onions on floor

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     knifes next to HW sink exposed to back splash

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Premises free of litter

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

6. Jun 21, 2017 Routine Score 80
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     OBSERVED EMPLOYEE RINSING HANDS IN 3 COMP SINK

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACE NON WORKING

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     OBSERVED DRINK STORED IN ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     WIC HOLDING AT 55*F

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE FOIL LINING FROM COUNTERS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGG STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     PROVIDE AT HANDSINK IN KITCHEN

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL BULK CONTAINER

7. Dec 15, 2016 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL BULK CONTAINERS (SALT, SUGAR)

   • Not serious Core (1 points)

     Reuse of single service articles

     CAN NOT REUSE SINGLE SERVICE ITEMS (BUTTER CONTAINERS) FOR FOOD STORAGE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN BEHIND BIG EQUIPMENT (FREEZER)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE CHUTE AT SODA MACHINE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN RIF