Bob's Exxon

Year by year

Inspections

1. Apr 28, 2023 Routine Score 88
   • Not serious Core (1 points)

     OTHER VIOLATIONS

     MAINTAIN PEST RECORD ON SITE.

   • Not serious Core (1 points)

     Maintaining refuse areas and enclosures

     CLEAN DUMPSTER AREA.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE ALL ITEMS FROM TOP OF THREE COMPARTMENT SINK.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE ONE TO WALK IN COOLER.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN OUTSIDE RESTROOM. CLEAN DUSTY WALLS FROM WALK IN COOLER.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     MILK 47'F

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INTERIOR OF CAPPUCCINO MACHINE. CLEAN SODA NOZZLES.

2. Apr 21, 2022 Routine Score 85
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Chemicals need to be below food products

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     Ice machine needs to be cleaned

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     Ice scoop needs to be placed off the ground

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     need thermometer in cold holding

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Clear all items on 3-compartment sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Make sure milk temperature at 41 degrees or below

   • Not serious Core (1 points)

     Outfitter-Garbage receptacles

     Keep dumpster lid closed and free of trash

   • Not serious Core (1 points)

     Other Violations

     Post inspection report available sign and keep pest control records on site

3. May 26, 2021 Routine Score 86
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     RESTROOM FLOOR

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE, NOZZLES OF SODA MACHINE.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE ONE THERMOMETER TO EACH COOLER.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN "A copy of the most recent establishment inspection report is available upon request."

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     FINAL NOTICE! MAINTAIN ALL COLD FOOD PRODUCTS AT 41'F OR LOWER AT ALL TIMES, BURRITO 48'F, SANDWICHES 4

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     WARNING! KEEP THREE COMPARTMENT SINK CLEARED AND IN WORKING ORDER AT ALL TIMES.

4. Jun 8, 2020 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

     CAPPUCCINO MACHINE , SODA NOZZLES , ICE MACHINE

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN "A copy of the most recent establishment inspection report is available upon request".

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     REPLACE MISSING RESTROOM HAND SINK

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     WALK IN COOLER FANS

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     KEEP THREE COMPARTMENT SINK CLEARED AT ALL TIMES.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     WARNING ! REPEATED VIOLATION ! SANDWICHES 45'F

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     SANDWICH COOLER

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

5. Feb 12, 2019 Routine Score 90
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Sandwiches missing code date Ice manufactured from a non licensed facility

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Shelves in the walk in need of cleaning

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Sandwiches held at 52.9 degrees

6. Aug 10, 2018 Routine Score 96
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Lack of code dates

   • Not serious Core (1 points)

     Self-Service dispensing equip. protect w/o employee

     Lids missing from the top cup of the dispenser Coffee stirrer dispensed fat

7. Feb 8, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Lack of date marking on sandwiches

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Oil over foof

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Ice manufactured and bagging from a non licensed establishment from the State of Texas

8. Sep 21, 2017 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     thermometer reading 50 degrees F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dusty fan covers inside the reach in cooler; clean the shelves inside the reach in cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     burrito measured at 47 degrees F

9. Apr 5, 2017 Routine Score 96
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the ice machine; bacteria buildup

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the sides of the microwave; clean the shelves of the reach in cooler

10. Oct 5, 2016 Routine Score 92
    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      warmer set to 130 degrees F and cooler set at 48 degrees F.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      turkey and cheese sandwich at 48 degrees F

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      steak, egg, and cheese burrito at 131.2 degrees F