Slim Chickens

Year by year

Inspections

1. Sep 16, 2023 Routine Score 100
2. Mar 16, 2023 Routine Score 100
3. Mar 23, 2022 Routine Score 97
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     BOXES OFF FLOOR

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     LIGHT OUT IN VENT HOOD

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN VENTS IN KITCHEN AND WALLS BY SINK

4. Aug 23, 2021 Routine Score 96
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD OFF FLOOR IN WALK IN COOLER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM EXPIRED

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     THAW UNDER RUNNING WATER OR REFRIGERATION

5. Jan 4, 2021 Routine Score 93
   • Serious Priority (3 points)

     Conveying Sewage

     SLOW DRAINING HANDSINK - CHECK AND SNAKE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER FOOD MANAGER

   • Not serious Core (1 points)

     Pest Control

     FLIES BY DRINK MACHINE AND IN KITCHEN

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     BETWEEN USES STORED IN SANITIZER

6. Feb 21, 2020 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     can opener

   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

7. Oct 21, 2019 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, and ice dispenser in soda nozzle

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     gap on the back door on the left corner

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     must wash hands before applying new gloves

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors, ceilings, microwave, clean gaskets in coolers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloths on prep table

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     food handler not on site (must be done by the end of the week last warning)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks on site

8. Apr 11, 2019 Routine Score 84
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH NOT STORE IN SANITIZER

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HAND WASH SINK NOT ACCESSIBLE

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     SANITIZER STORE ABOVE UTENSILS

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     MISSING TILES AND BROKEN

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     NOT ALL EMPLOYEES WERE HAVE FHC

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY COOLER, DIRTY WIC SHELVES, DIRTY FLOOR BEHIND GRILL AND DIRTY VENT AHOOD

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     BROKEN LIGHT SHIELD

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ICE SCOOP HANDLE FOUND ON ICE

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     STREWBERRY/CREAM NOT DATE MARK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM NOT ONSIT

9. Oct 17, 2018 Routine Score 81
   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloth around food containers (raw chicken station)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezer

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     fix gap at back exit door

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed food lid stored in hand sink by cooler

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sink water 79.7 and 93.4 degrees f

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken stored above rte food (cooked chicken) in wic

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal open drinks

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     observed employee cut strawberries without gloves and touch with bare hands strawberries

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain RFSM certificate within 45 days

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

10. Apr 16, 2018 Routine Score 80
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets, shelves, coolers inside, ice machine

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for chemical bottles

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      food storage container with chicken was broken

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wet cloth shall be stored in sanitizer solution

    • Not serious Core (1 points)

      Health permit posted

      health permit must be posted on visible location

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      use ice scoop to scoop food, no cups

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      broken light shield

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      entrance door

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw chicken above pre cooked chicken in walk in cooler

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      keep food handler cards on site

    • Serious Priority (3 points)

      Grease Trap Tickets

      provide grease trap ticket

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

11. Oct 12, 2017 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      properly date mark TCS

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing sign

    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed fruit fies

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean coolers, clean gaskets around cooler doors, clean sinks, tables, freezer inside

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      obtain rfsm from City of dallas

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      milk 46, juice 46.3 degrees f

12. Apr 28, 2017 Routine Score 94
    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      store stainless cleaner away from prep table

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean reach on cooler gaskets

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

13. Nov 22, 2016 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      lower temperature of the unit between 36-38F

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      observed the top portion open