Neuhaus

Year by year

Inspections

1. Jan 25, 2024 Routine Score 98
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean interior reach in freezer

   • Not serious Core (1 points)

     Thawing. under running water criteria

     unapproved thawing method (has to be under running water)

2. Jul 21, 2023 Routine Score 99
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label squeeze bottles with common name

3. Jan 11, 2023 Routine Score 93
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Store ready to eat foods above raw

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Taped frying pan handle

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean equipment

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Ceilings need repair

4. Jun 8, 2022 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chlorine solution concentration observed at 0ppm

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     Cooler gaskets

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     leak inside reach in cooler

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of reach in cooler

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

5. Nov 16, 2021 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     Do not wash hands in a prep sink.

   • Serious Priority (3 points)

     Gloves Single Use

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Ice scoop handle in ice

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Eggs stored over butter

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     Everyone that preps/serves food

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

6. Apr 29, 2021 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Ice scoop handle in ice

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Premises free of litter

     Remove card boxes from back of establishment

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Dish machine sanitizer conc. observed at 5ppm

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

7. Oct 28, 2020 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw fish over cooked food items in freezer

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

8. Apr 20, 2020 Routine Score 93
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean spill on the floor

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store bread on hand sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

9. Oct 30, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not grapes over raw eggs in reach in cooler

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

10. Apr 11, 2019 Routine Score 82
    • Not serious Core (1 points)

      Food storage, prohibited areas under other sources

      Ice scoop handle stored in ice

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Do not store raw eggs over grapes in reach in cooler

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Equipment and Utensils Multiuse Materials-safe

      Do not use cloth as a food equipment. Cloth use for storing pasta

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Serious Priority (3 points)

      Gloves single use

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Chlorine sanitizer at dish machine observed at 5ppm

11. Oct 2, 2018 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Food, utensils & equip under other sources

      Ice scoop handle in ice

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      trash can blocking hand sink

12. Apr 4, 2018 Routine Score 93
    • Serious Priority (3 points)

      Clean Sight and Touch

      interior of microwave

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      interior of microwave

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

13. Oct 3, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      ICE SCOOP HANDLE IN ICE

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      UTENSILS IN ICE

14. Feb 13, 2017 Routine Score 80
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN WALL FO DUST, GREASE AND PEELED PAINT

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      OBSERVED CANDY BAGS STORED ON THE FLOOR BELOW BAR HAND SINK

    • Serious Priority (3 points)

      Gloves Single Use

      OBSERVED EMPLOYEE SWEEP FLOOR AND CONTINUE TO WORK WITHOUT GLOVES CHANGE

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      JUICE 1-5-17

    • Not serious Priority Foundation (2 points)

      Thermometer shall be easily readable

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      TESTED AT 0 PPM. OBSERVED AIR TRAPPED IN TUBE

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      TUNA SALAD 53'F, SOUR CREAM 52'F, TURKEY 51'F. KEEP LID CLOSED DURING OFF PEAK HOURS

    • Serious Priority (3 points)

      Hands wash procedures-without soap

      -OBSERVED EMPLOYEE WASHED HER HAND FOR 5 SECONDS. PLEASE MAKE SURE EMPLOYEE WASHED THEIR HANDS FOR 20 SECONDS

    • Not serious Core (1 points)

      Thawing. under running water criteria - < 4 hours

      OBSERVED FOOD PRODUCTS THAWING AT STANDING WATER