Liberty Burgers

Year by year

Inspections

1. Feb 12, 2024 Routine Score 96
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the bottom inside of the reach in freezer

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label the squeeze bottles

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     store sanitizer bucket off the floor

2. Mar 1, 2023 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     update RFSM

   • Not serious Core (1 points)

     Hair Restraints effective

     employees must wear hair cover

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer buckets cant be on the floor, needs to be 6 inches off the ground

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food has to be stored 6 inches off the ground

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk containers (flour)

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide test strips

3. Mar 10, 2022 Routine Score 95
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

4. Mar 26, 2021 Routine Score 92
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

5. Mar 30, 2020 Routine Score 92
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

6. Dec 10, 2018 Routine Score 95
   • Not serious Core (1 points)

     Hair Restraints effective

     beard guards needed

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     quat strips needed to test the sanitizing soln for the three compartment sink.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

7. Jun 11, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     leaking pipes under the three-compartment sink

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop needs to be upright inside the ice machine

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace the air gaskets

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     lowfat milk stored on the bottom of the shelf adjacent to raw bison/meats

8. Dec 11, 2017 Routine Score 94
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dusty fan covers inside the ric

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under the sink in the back area closest to the ofice

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     air gaskets in the ric

9. Jun 29, 2017 Routine Score 87
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Observed the burger cook change gloves without first washing their hands

   • Not serious Core (1 points)

     Hair Restraints effective

     Lack of hair and beard restraints

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Fry cook blocking the hand sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed the fry cook consume a beverage in the kitchen and then go back o their food service duties without washing their hands

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cut tomatoes held at 46.4 degrees - on the top of the point of usage refrigerator Sliced cheese held at 63.4 degrees without a refrigeration source

   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     Open can of green chilies on the preparation counter without any mean of refrigeration at 55.8 degrees

10. Jun 2, 2017 Routine Score 76
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Demonstrateion of knowledge by PIC

    • Serious Priority (3 points)

      When to wash hands

      All hand sinks were blocked and or without proper supplies therefore employees were not washing their hands - observed employees not washing their hands

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Cooling -- ingredients from ambient within 4 hours to 41øF

      Cooling ambient canned foods on the top of the POUR

    • Serious Priority (3 points)

      Food not re-served after being served or sold to consumer

      Refrigerate after opening ketchup reserved

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Cut tomatoes at 69.1 degrees - top of the POUR

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

11. Dec 20, 2016 Routine Score 80
    • Serious Priority (3 points)

      Backflow prevention device - air gap

      Ice maker drain

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Chili held at 113.5 in a pan on the grill

    • Not serious Core (1 points)

      Dry wiping cloths shall be laundered........

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Vegetable patty held outside of refrgeration on the counter at 67.6 degrees

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Hall way storage room has the door open

    • Not serious Core (1 points)

      Container of food that is not time/temperature controlled for safety may be re-served from one c

      Reserving of chipotle ketchup which states refrigerate after opening (This is three times in a row for this violation.

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      Hall way storage

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Hair Restraints effective

      Hair and beard nets

12. Dec 13, 2016 Routine Score 75
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Vegetable Burger at 67.6 degrees without refrigeration Cut tomatoes at 63.3 degrees without refrigeration Raw shell eggs held at 82.1 degrees without refrigeration Cheese held at 65.9 degrees without refrigeration Egg wash at 47.1 degrees

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Back door

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Core (1 points)

      Hair Restraints effective

      Hair and beard nets needed

    • Serious Priority (3 points)

      Food not re-served after being served or sold to consumer

      Reserving chipolte ketchup

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Backflow prevention device - air gap

      Ice maker in need of an air gap

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      Pest control products stored with food

    • Not serious Core (1 points)

      Light - 10 foot : Walk-in, Dry storage

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible