New Wok Express

Year by year

Inspections

1. Nov 29, 2023 Routine Score 80
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets, freezer, ice machine external, fan covers

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed wet cloth under cutting boards

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     paper towels missing in restroom

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back door open-keep door closed

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink bottles stored on prep tables-store personal drink bottles in designated area

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     use time as a public control. provide written procedures

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, food storage containers

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert to go boxes

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light shield broken

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     use proper methods to cool down TCS food

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     observed chemical bottles stored above utensils

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cooked food in walk in cooler shall be covered

2. May 31, 2023 Routine Score 80
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves, cooler inside, freezers inside

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide in the kitchen and restroom

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all employees need food handler cards

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     cooler 52 degrees f replace damaged cutting boards, replace gaskets

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back door needs be closed

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food shall be store in designated area

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored above rte food in ric

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace broken light shield

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cold food not reach 41 degrees f or below beef 48, carrot 50 degrees f

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

3. Nov 18, 2022 Routine Score 80
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     broken light shields

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     to go boxes shall be inverted

   • Serious Priority (3 points)

     When to wash Wash hands after using toilet

     wash hands after using a restroom

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezers, shelves, gaskets

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken stored above rte food in walk in cooler raw shelled eggs stored above cabbage in walk in cooler

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     lid on sesame container-provide original one

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at back door

4. Mar 8, 2022 Routine Score 83
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken stored above fried chicken and raw beef in walk in cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     broken light shield

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide by hand sinks

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Core (1 points)

     Handwashing signage

     provide

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     hand sink next to 3 com sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves,

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks sit on cooler

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in women restroom

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     replace rusty shelves in walk in cooler, replace card board box from the freezer lid/top

5. Aug 25, 2021 Routine Score 90
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks

   • Not serious Priority Foundation (2 points)

     Water, Plumbing,& Waste Water - Pressure

     check water pressure in restroom

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back door

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler, clean freezer, fans

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store utensils 6 inches off the floor

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Handwashing signage

     missing hand washing sign back room

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the ground

6. Feb 25, 2021 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up 3 com sink in proper way wash rinse sanitize air dry

   • Not serious Core (1 points)

     Handwashing signage

     provide

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken stored above rte food in walk in cooler

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     broken light shield

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, clean shelves in wal ik cooler, clean gaskets around reach in freezer, clean freezer, caulk around sinks

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for spray bottles

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     replace broken gaskets around cooler door

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover food in walk in cooler

7. Aug 18, 2020 Routine Score 87
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken stored above cooked meat

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provide written procedure for cooked food-4 hours maximum

   • Not serious Core (1 points)

     Cutting surfaces.

     cutting boards

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, freezers, gaskets

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     gap at back door

8. Feb 5, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     food handler certificates expired

   • Not serious Core (1 points)

     Ventilation hood systems

     clean vent a hood system

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedure about vomiting/diarrhea event

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Handwashing signage

     provide

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloths sit on prep tables

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     keep utensils in running water

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shrimp and eggs stored above vegetables in wic

9. Aug 14, 2019 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     RAW SHELLED EGGS NEED TO TO BE STORED BELOW READY TO EAT ITEMS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Vending machine doors and access opening covers tight-fitting, gasket

10. Feb 14, 2019 Routine Score 89
    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      Warewashing manufacturer's operating instuctions

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

11. Aug 3, 2018 Routine Score 86
    • Not serious Core (1 points)

      Hair Restraints effective

      proper hair restraints required for all employees back of house food prep and cooks

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      use proper scoop to dispense product

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      provide soap for hand sink in back prep area

    • Not serious Core (1 points)

      Other Violations

      hang mop or store inverted when not in use

    • Serious Priority (3 points)

      Clean Sight and Touch

      can opener observed with heavy food buildups. pink slime and black mold-like substance observed inside upper panel of ice machine

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      food must be covered

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      replace torn gaskets on reach in cooler

    • Not serious Core (1 points)

      Thawing. under running water criteria (70 degrees Fahrenheit) or below;

      observed pork meat thawing in stagnant water

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - rapid cooling equipment

12. Feb 15, 2018 Routine Score 87
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      A chemical sanitizer used: contact times criteria

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Serious Priority (3 points)

      One Inch Air Gap

13. Jul 13, 2017 Routine Score 85
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the exterior of the ice machine ( dirt collecting on the top side of the machine under the and behind the rice cooker sitting on top

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      Broken gaskets on the reach in cooler prep table

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      label all the containers in the walk in cooler with the name of the product on the outside of the container.

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      the handles should be in upright position in the bulk product. ( provide handles with all scoops /// using bowls in the one container)

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label al the toxic bottles name on the outside for the product on the inside.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      provide thermometer for the reach in coolers and deep freezers.

    • Serious Priority (3 points)

      Date marking commercially prepared of RTE/PHF

      date all pre cooked chicken, beef , pork with an expiration date ( 7 days from date of cooking the product. )

    • Not serious Core (1 points)

      Food Labeling - Bulk food for self dispensing

      Label all the bulk containers with the common name on the outside of the container.

14. Jan 9, 2017 Routine Score 98
    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      back door area need to be close all gaps

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      rust WIC shelves, need to be replace

15. Dec 28, 2016 Routine Score 66
    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      missing thermometers in all units

    • Serious Priority (3 points)

      Clean Surface Different Foods

      all food surfaces need to be clean and sanitize

    • Serious Priority (3 points)

      A chemical sanitizer used: contact times criteria

      need use sanitizer solution in sanitizer buckets 100 ppm

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      light bulbs broken

    • Not serious Core (1 points)

      Equipment-doors, seal hinges adjusted/intact

      back screen door need to be have correct seals to avoid pest harboring

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing writing procedures for body fluids / spill kit

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      missing date marking

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Serious Priority (3 points)

      Wash hands after all other activities

      need to be wash your hands for 20 sec

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      not sanitizer trips

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      food handler certificates missing

    • Not serious Core (1 points)

      Floors easily cleanable

      floors have cracks need be repair

    • Not serious Core (1 points)

      Walls easily cleanable and light in color

      need clean all walls at all times

    • Not serious Priority Foundation (2 points)

      Bed and Breakfast -- Manual. A three compartment sink shall be used if washing, rinsing and sani

    • Not serious Priority Foundation (2 points)

      Rinsing procedures - 3 compartment sink

      need label all the three compartments wash rinse and sanitize areas including dry area

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      food not labeling properly