Murphy's Deli #2

Year by year

Inspections

1. Nov 1, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Food employees may not care for or handle animals that may be present

     obtain food handler cards

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager not on site

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     provide duplicate health permit

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     keep wet cloth in sanitizer bucket

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     provide written procedures for creamer

2. Feb 8, 2017 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     CHLORINE TESTED AT 200 + PPM. MAINTAIN IT AT 50 PPM

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     SCRAMBLED EGGS AT 125 F CHICKEN AT 90 F

   • Serious Priority (3 points)

     Gloves single use

     OBSERVED EMPLOYEE TOUCHED HERSELF AND CONTINUE TO WORK WITHOUT GLOVES CHANGE

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TUNA SALAD AT 50 F SLICED HAM AT 51 F