Doubletree (82fifty Restaurant)

Year by year

Inspections

1. Sep 28, 2023 Routine Score 97
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     missing light underneath vent system (replace)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean the floors throughout the cook line

   • Not serious Core (1 points)

     Drying Mops-air dry

     hang wet mops to dry

2. Jan 17, 2023 Routine Score 97
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty microwave on the outside.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair or replace damaged light shields.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair or replace floor drain in bar.

3. Aug 2, 2022 Routine Score 82
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Keep towel in sanitizer bucket between use

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Fix/seal all the broken tiles, holes on the baseboard, and floor

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed raw chicken store next to burger

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide cover/lid for all food containers in the cooler

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     Ham exp 7/30 cheeses 7/31

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Provide light shield for the lights in prep area

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the cheese, chicken

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Provide cleaning for the fans in ric

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Observed leaking in wic

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Observed no hot water for the hand sink

4. Feb 10, 2020 Routine Score 80
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON PREPARED FOODS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS, CLEAN FLOORS ( BEHIND AND UNDER EQUIPMENT ) AND REMOVE DUST FROM CEILING OVER PREP AREA, CLEAN GASKET & CLEAN FAN VENT

   • Not serious Core (1 points)

     Drying Mops-air dry

     AIR DRY MOP

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     PROVIDE SCOOP WITH HANDLE

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110 F WITHIN 20 SECONDS

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     PROVIDE SPLASH GUARD AT HAND SINK BY PREP TABLE

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     s. sausage 119.2

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY DURING INSPECTION REPORT

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. CUCUMBER 49.1, S. TOMATOES 44.6, S. TURKEY 45.4, B. EGGS 50.5 S. CREAM 46.8

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED ( WATCHES & BRACELETS)

5. Aug 26, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Dish wash area

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Cooler gaskets

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of microwave

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair 3 compartment sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

6. Feb 26, 2019 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     cooking frying pan on the floor

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     utensils in hand sink

7. Aug 9, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Maintain reach in cooler at 41'F or below

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Clean Sight and Touch

     can opener blade interior of ice maker

8. Feb 13, 2018 Routine Score 89
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

     inside walk in cooler

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     hand sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     coke cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

9. Jul 18, 2017 Routine Score 86
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     COLD PRODUCTS IN SERVING LINE COOLER AT 50'F.

   • Not serious Priority Foundation (2 points)

     Obtain Variance: reduce oxygen packaging

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

   • Not serious Core (1 points)

     Food, utensils & equip under sewer line

     DO NOT STORE ANY FOOD RELATED ITEMS UNDER SEWER LINE

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE