Culinaire

Year by year

Inspections

1. Dec 22, 2023 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Water capacity specifications

     NO HOT WATER AT HAND SINK - DISH AREA

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     RELABEL ALL FOOD SQUEEZE BOTTLES - EVEN WIC

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     3 COMP SINK MUST BE SUPPLIED WITH SOAP / PAPER TOWELS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE EATING DRY FOOD PREP AREA

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     OBSERVED IN USE CONTAINERS / UTENSILS INSIDE BULK INGREDIENT BINS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS ABOVE 3 COMP SINK ( PREP AREA) CLEAN THE FLOOR BETWEEN EQUIPMENT/ COOKLINE

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LID ON LARGE ICE MACHINE

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     RELABEL BULK INGREDIENT WITH COMMON NAME

2. Mar 28, 2023 Routine Score 93
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed beverages (sodas) & hot sauce next to soap and other chemicals

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all separate/re-packaged food items with their common name

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean racks/shelves where dishes are held after washing

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Get rid of any unnecessary equipment/items that are no longer being used

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     Do not store food items in working containers on floor

3. Jun 29, 2022 Routine Score 83
   • Serious Priority (3 points)

     Cloth glove--use

     Observed employee touched towel and back to prep food without changing gloves

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer bucket: 500 ppm quat

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the wic

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide quat test strip

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     grill onion 6/1, briket 6/3

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Hair Restraints effective

     All employee who working with the foods must have hat/hairnet

4. Dec 14, 2021 Routine Score 81
   • Not serious Core (1 points)

     Hair Restraints effective

     All employees who working in the kitchen must have hat/hairnet *Last warning will issue citation for repeat violation

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide cover for all food containers in wic

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next to cheese raw chicken next to meat

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in WIC

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed open cup in prep area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Keep all oil boxes above floor 6 ins

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed dented can in food storage

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     observed employees are making cilantro ranch and fruit yogurt with bare hand

5. Jun 16, 2021 Routine Score 94
   • Not serious Core (1 points)

     Hair Restraints effective

     all employees who working in the kitchen must wear hat/hairnet

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     sausage 05-04-21

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for the cheeses and left over foods

6. Nov 30, 2020 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all left over food

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

     provide label for all flour container

7. May 15, 2020 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in cooler

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the cutting board

8. Dec 6, 2019 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store next to raw pork

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     chewing gum in prep area

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     expired food handler card

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

9. Jul 17, 2019 Routine Score 95
   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets missing

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Rim and seam dented cans

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Rolled up bags of flour based products

10. Dec 10, 2018 Routine Score 89
    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Sanitizer buckets tested at less than 100ppm Quaternary Ammonium. Please audit sanitizer buckets to ensure proper concentration.

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      Please store bowls and colanders inverted.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Please provide test strips for vegetable wash.

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      Ceiling tile missing above entrance to walk in freezer.

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Dented cans in dry storage room.

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Paper towel taped around handle of knife hone. Any nonfood surfaces should be smooth, easily cleanable, and nonabsorbent.

11. May 18, 2018 Routine Score 97
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw meat and cooked meat store together

12. Nov 14, 2017 Routine Score 91
    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Pest Control

      observed flies in prep area

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      mango

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      cheeses, meat, tomato

13. Jun 1, 2017 Routine Score 92
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      DO NOR USE APRON TO CLEAN THE FLOOR

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      STORE RAW GROUND BEEF BELOW WHOLE RAW BEEF

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

14. Nov 7, 2016 Routine Score 89
    • Serious Priority (3 points)

      Clean Sight and Touch

      KEEP INTERIOR OF MICROWAVE CLEAN

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      DENTED CANS

    • Not serious Core (1 points)

      Pest control-routine inspections for

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F