Zaguan Express

Year by year

Inspections

1. Feb 19, 2020 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INTERIOR OF ICE MACHINE

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS: 10/09/19

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     NOT REGISTERED WITH COD

   • Not serious Core (1 points)

     Pest Control

     NO RECORDS

   • Not serious Core (1 points)

     Other Violations

     NOTICE NEEDED FOR HEALTH INSPECTION REPORT

2. Aug 29, 2019 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Dec 12, 2018 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

4. Jun 18, 2018 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

5. Dec 13, 2017 Routine Score 90
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired milk

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gaskets

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cut watermelon 77f

6. Jul 10, 2017 Routine Score 87
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired milk

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark cooked items in RIC

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gasket in RIC

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gasket in RIC

7. Jan 17, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     All foods processed by employees must be date marked.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Reach in cooler has water accumulation on bottom of interior compartment. Ice maker door not properly closing.

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     All foods packaged on site must have proper labeling: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allergens indicated.

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hand wash sink only reach 95.2°F. It should reach a minimum of 110°F. The minimum temperature for dishwashing is 100°F (it only reached 86.2°F).