I Love American Deli

Year by year

Inspections

1. Jan 21, 2021 Routine Score 90
   • Serious Priority (3 points)

     Cleaning procedure--steps Improper drying method

     OBSERVED A KITCHEN WORKER WASHING HANDS IN THE THREE COMPARTMENT SINK

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     UNLABELED CHEMICAL SPRAY BOTTLE

   • Not serious Core (1 points)

     Hair Restraints effective

     ONE KITCHEN WORKER NOT WEARING HAIR RESTRAINT UPON ARRIVAL

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     HEAVY BUILD UP ON THE VENT HOOD FILTERS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     DUSTY INTAKE VENTS IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Handwashing signage

     ONE HAND SINK MISSING ( HAND WASH SIGN )

2. Feb 14, 2020 Routine Score 85
   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     VERY SOILED INTAKE VENTS THROUGHOUT RESTAURANT

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     HEAVY BUILD UP ON THE VENT HOOD FILTERS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     PERSONAL TABLET RESTING ON A FOOD PREPARATION TABLE

   • Serious Priority (3 points)

     Chlorine exposure time table

     SANITIZING BUCKET LESS THAN 100 PPM ( OF CHLORINE BLEACH )

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER CARDS FOR ALL KITCHEN STAFF

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     BACK HAND SINK BLOCKED

3. Jan 24, 2019 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     DISCONTIUE PARTIALLY COOKING RAW CHICKEN 97.6*F, 92.8*F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     EMPLOYEE SLICING CELERY

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Hair Restraints effective

     PROPERLY RESTRAIN HAIR

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DOOR GASKET

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING UNDER FOOD ITEMS

   • Not serious Core (1 points)

     Frozen food. Stored frozen foods shall be maintained frozen

     FRIES STORED UNDER PREP TABLE

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

4. Jul 9, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HAND SINK

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING AT GRILL AREA AND UNDER DRY FOOD ITEMS

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW CHICKEN 46.5*F, 64.6*F, SLICED TOMATOES 47.7*F, CELERY 46.3*F

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     NO HOT WATER AT HAND SINK NEXT TO 3 COMP SINK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     CLEAN ALL

   • Not serious Core (1 points)

     Thawing. under running water criteria

     OBSERVED RAW CHICKEN IN PREP SINK

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     STORING FOOD IN OPEN CANS IN WIC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

5. Dec 27, 2017 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING FROM SHELVES

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW FISH STORED ABOVE RTE FOODS IN WIC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     STORING IN OPEN CANS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     PROVIDE LABEL

   • Serious Priority (3 points)

     Gloves Single Use

     FAILURE TO CHANGE GLOVES

   • Not serious Core (1 points)

     Frozen food. Stored frozen foods shall be maintained frozen

     FRIES STORED UNDER PREP TABLE

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE

6. Jul 13, 2017 Routine Score 95
   • Not serious Core (1 points)

     Other Violations

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site