Sonic

Year by year

Inspections

1. Aug 7, 2019 Routine Score 80
   • Serious Priority (3 points)

     Gloves Single Use

     EMPLOYEE FAILED TO CHANGE GLOVES AFTER TASK

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR NO WORKING COLD WATER AT FRONT HANDSINK ; REPAIR LEAKING FAUCET AT 3 COMP SINK

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE STORED ON ICE 46.9*F, CHEESE 43.2* IN CHU

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     FOOD EQUIPMENT STORED ON TRASH CAN

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     DISCONTINUE ICE USED FOR COLD HOLD OF TCS CHEESE

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL ALL BULK CONTAINER

   • Not serious Core (1 points)

     Permit/license posted

     POST C/O AND SALES TAX IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DOOR GASKET, FAN COVERS, AND AIR VENTS

2. Aug 19, 2018 Routine Score 92
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Employee grabbing limes w/ bare hands. Must wash hands and wear gloves

   • Serious Priority (3 points)

     Water System Maintained

     Small leak in faucet 3CS/HW. Must be fixed

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Beef patties not covered in RIF.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Must seal holes on wall

3. Mar 22, 2018 Routine Score 86
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     SANITIZER STORED ABOVE FOOD ITEMS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL GAPS

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     REPLACE/PROVIDE IN WIF

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL ALL

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     FINAL WARNING: DISCONTINUE ICE FOR COLD HOLD OF TCS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE 44.1*F,43.6*F ON ICE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL FOOD AND DRINKS STORED IN PREP AREA & ON FOOD

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     REPAIR COVED BASE TILE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

4. Sep 27, 2017 Routine Score 96
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RIC at fry station holding at 54 F.

   • Not serious Core (1 points)

     Other Violations

     Pans of chili nested inside the next lower pan.

5. Dec 23, 2016 Routine Score 87
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     REPAIR/REPLACE

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     EMPLOYEES HANDLING RTE FOODS

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     PROVIDE FOR WIC/F(S)

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE TORN DOOR GASKETS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DRINKS STORED ON EQUIPMENT