Mcdonalds

Year by year

Inspections

1. Nov 14, 2023 Routine Score 95
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Too low to sanitize at 10 ppm chlorine.

   • Not serious Priority Foundation (2 points)

     Being a certified food protection manager who has shown proficiency of required information thro

     No food manager on site.

2. Apr 24, 2023 Routine Score 100
3. Nov 10, 2022 Routine Score 92
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chlorine bucket too low, below 50 ppm.

   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels.

4. Jun 10, 2022 Routine Score 94
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     QA sanitizer at the 3 compartment sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site, arrived later. A RFSM must be on every shift.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak at back hand sink- ice machine. Observed lid to the ice machine loose. Repair.

5. Oct 20, 2021 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     air gaskets in the reach in cooler and syrup residue

6. Apr 23, 2021 Routine Score 100
7. Oct 7, 2020 Routine Score 99
   • Not serious Core (1 points)

     Water, Plumbing, and Waste Sewage

     water overflows at the hand wash sink drain

8. Apr 28, 2020 Routine Score 97
   • Serious Priority (3 points)

     Grease Trap Tickets

     must be on site; have walmart send you a copy.

9. Oct 14, 2019 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     syrup residue inside the cabinets in the dining area

10. Apr 10, 2019 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      remove towels from front coffee area no cardboard on shelves

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label all spray bottles

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      keep ice scoop handles out of ice

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      cold tap is hot @ grill hw

    • Serious Priority (3 points)

      Ice used as exterior coolant, prohibited as ingredient and may not be used as food

      employee personal drinks in ice machine

    • Not serious Core (1 points)

      Drying Mops-air dry

11. Oct 24, 2018 Routine Score 80
    • Serious Priority (3 points)

      When to wash hands between raw and RTE foods

      employee handled raw meat with double gloves, discarded blue gloves, then touched rte buns without washing or removing clear gloves

    • Serious Priority (3 points)

      Conveying Sewage

      hand sink in kitchen and dish areas clogged, water backing up onto floors

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover any foods not in use

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      ric 1 folded eggs and cooked onions 44F

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      must be easily viewable

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      raw shell eggs in fresh ground beef cooler cooler is clearly marked for raw beef only

    • Not serious Priority Foundation (2 points)

      Food packaged in a establishment, shall be labeled as specified in law

      if you prepackage your cookies and leave in customer reach, you must label the packages properly better to keep out of customer reach and in traditional packages

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      personal keys in coffee area

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      manager on duty is not registered with city of dallas 5th consecutive violation

12. Apr 27, 2018 Routine Score 91
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      raw eggs in cooler w/ ground beef

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      must have one on site at all times

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Core (1 points)

      Insect control devices-not over food/food prep

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

    • Not serious Core (1 points)

      Store single-service item in original package

13. Nov 30, 2017 Routine Score 83
    • Not serious Core (1 points)

      Insect control devices-not over food/food prep

      no bug lights over prep

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      handsink at front not very accessible

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw bacon over cinnamon buns raw shell eggs over rte foods

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      97.5 F max

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      open ceiling tile

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash between raw and rte, even if blue gloves are worn

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      need splash guards@ hw

14. Aug 24, 2017 Routine Score 94
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      observed soiled wiping cloth in counter

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      check hot water line in handsink

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

15. Jan 10, 2017 Routine Score 88
    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      RAW SHELL EGGS STORED ABOVE PANCAKES AND BACON

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      SPOON STORED ON TOWEL

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN FLOORS

    • Not serious Core (1 points)

      Other Violations

      OLD COOKING GREASE