Urban Caphe

Year by year

Inspections

1. Jun 3, 2020 Routine Score 87
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw beef and raw shrimp over vegetables

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed machine sanitizer <10 ppm

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     Observed inadequate hot water at kitchen hand sink.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Observed cloth covering knife handle

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food stored on floor.

   • Not serious Core (1 points)

     Thawing. under running water criteria

     Observed thawing meat at ambient temperature w/ no water

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty walls, shelves, outsides of containers, floors under equipment

2. Dec 30, 2019 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     Observed no hot water at front hand sink

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Observed hand sink with no soap

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed food and ice scoops w/ handles touching product. Spoon in garlic in WIC.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty shelf and outside of containers, dirty walls/floors, dirty top of dish machine. Strong smell coming from drain.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Observed personal drink on shelf.

3. Jun 6, 2019 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     equipment, exteriors of food storage containers

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of freezer

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw meat stored over cooked meat in reach in cooler

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     utensil in hand sink

   • Not serious Core (1 points)

     Thawing. under running water criteria -thawed RTE <41F

     frozen raw meat

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies observed

4. Dec 10, 2018 Routine Score 82
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Damaged cooler gaskets

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chlorine sanitizer at dish machine observed at 5ppm

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

5. Jun 4, 2018 Routine Score 83
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler gasket

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used for storing utensils

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken stored over veggies

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Grease Trap Tickets

6. Dec 14, 2017 Routine Score 85
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shrimp stored over soup

7. Dec 6, 2016 Routine Score 80
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DEEP FRYERS, WALLS, DISH , FOOD CONTAINER, WASHING MACHINE

   • Serious Priority (3 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE ALL TCS FOOD PRODUCTS WITH CONSUMED BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS. COUNT THE FIRST DAY AS DAY ONE

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM. TESTED AT 0 PPM. SANITIZE ALL YOUR FOOD EQUIPMENT IN THREE COMPARTMENT SINK UNTIL YOUR MACHINE IS DISPENSING PROPER LEVEL OF SANITIZER

   • Not serious Priority Foundation (2 points)

     Thermometer shall be easily readable

     PROVIDE THERMOMETER TO ALL COOLERS AND FREEZERS

   • Not serious Priority Foundation (2 points)

     Advisory- "consuming raw#." alternate text

   • Not serious Core (1 points)

     Cloth napkins shall be laundered between each use