Williams Fried Chicken

Year by year

Inspections

1. Feb 20, 2024 Routine Score 82
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     A few items in steam well at less than 135 F

   • Serious Priority (3 points)

     Toxic items used according to law

     Chlorine concentration at sanitizer compartment at 200 ppm>too high

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     Cook seen washing hands at 3-compartment sink

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Replace oxidized can opener blade

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     Rinsing procedure incorrect>2 compartments observed w/ chlorine

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet wiping cloths must be placed in sanitizer after use

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     Keep food in containers off floor

   • Not serious Core (1 points)

     Reuse of single service articles

     Do not store/use single use items in spices

2. Aug 10, 2023 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     WIC observed at 48 F & Chicken inside just about the same

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Three critically dented cans observed not separated

   • Serious Priority (3 points)

     Restricted use pesticides

     Do not store pesticides in establishment

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Replace can opener blade

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     Employee observed washing hands at 3-compartment sink & without soap

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Do not stack bins of chicken on top of each other>ensure that bottoms if bins (do not) touch bare chicken

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fix/re-grout tiles in kitchen

3. Feb 22, 2023 Routine Score 92
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Multiple critically dented cans observed

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Do not leave/use cans as containers to hold food

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     When storing/stacking containers ensure that they are covered

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean gaskets of reach-in coolers

   • Not serious Core (1 points)

     Other Violations

     Register food manager certificate with City of Dallas

4. Jun 18, 2022 Routine Score 91
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot holding food temperatures must be held at 135 F/higher-reheat at once.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site during the inspection

   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

     No pest bug spray is not meant to be used in a commercial establishment.

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Chicken marination room observed at high temperature

5. Oct 25, 2021 Routine Score 91
   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     Encrusted grease build up observed on exterior of Fry station

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replaced damaged equipment

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Mashed potatoes at steam well observed at 113. Hot foods must be maintained at 135 degrees

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     Provided hot water at hand sink in the kitchen

   • Not serious Core (1 points)

     Other Violations

     Repair the face of paper towel dispenser

6. Apr 2, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing individual towels on hand sink front area must be have individual towels on all hand sinks

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors dirty under equipment in all areas clean floors under equipment to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using cardboard boxes as food containers inside RI freezer unit must be use approved food containers as food containers to avoid cross contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     walls ceiling and floors with broken material or to old to be maintain must be replace or repair to proper condition

7. Sep 30, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside cooler units and freezer unit at the back must be have visible working thermometers inside cooler units in all areas

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     holes on floors and walls in all areas must be closed all holes to avoid pest harboring including unused drainage tubing

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     floors tiles broken and loose in entry prep area must be replace or repair to proper condition ceiling tiles broken and peeling off material must be replace or repair to proper condition lights not working on back service area must be replace or repair to proper condition

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling tiles and walls dirty with soils, grease and dust accumulations must be clean to avoid cross contamination

8. Jan 27, 2020 Routine Score 98
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     WI cooler doors rust and oxidize must be maintain in proper repair

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling, walls and floors must be maintain in good repair

9. Jul 11, 2019 Routine Score 91
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     corn fried 120'f

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer sink 150ppm chlorine

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     observed mold, and broken soda cup holder

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

10. Jan 4, 2019 Routine Score 95
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      provide cover for all food containers no container or bag allow o put directly on food

11. Jul 2, 2018 Routine Score 91
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      provide cover for all food in freezer, observed bowl put directly on food

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      200 Ppm chlorine

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      potato and chicken store together

12. Jan 18, 2018 Routine Score 82
    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Ice scoop stored in food ice with handle resting on ice at drive through window service area.

    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

      Employee observed rinsing off towel in hand wash sink and then using same towel to wipe down food contact surfaces.

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Seals to walk in cooler broken and cracked.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Manager with RFSM Certificate on display no on site. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      Hand wash sink not secured to wall.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Mop cloths not stored in sanitizing solution when not in use. Please provide sanitizer buckets for sanitizing solution.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Walk in cooler was at 47.0°F. Foods under refrigeration should be 41°F or less.

    • Serious Priority (3 points)

      Cleaning procedure--steps Improper drying method

      Employee observed washing hands and then drying with a cloth towel.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Intake vents for A/C system dirty.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Employee observed rinsing off mop towel in hand wash sink.

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      Multiple tiles broken throughout facility along baseboards.

13. Jul 11, 2017 Routine Score 97
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CHICKEN BRINE 52 DEGREE F, RAW CHICKEN 52 DEGREE F

14. Jan 19, 2017 Routine Score 95
    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      FIX DOOR TO RIC TO ENSURE THAT DOOR CLOSES PROPERLY AMBIENT TEMP 48 DEGREE F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DESIGNATE AREA FOR EMPLOYEE ITEMS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      BRINE 62, RAW CHICKEN 46, 45 (DEGREE F)