La Calle Doce Bar & Courtyard

Year by year

Inspections

1. Dec 28, 2023 Routine Score 100
2. Jun 23, 2023 Routine Score 92
   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

3. Oct 30, 2022 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Card board liners not approved materials

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

4. Mar 29, 2022 Routine Score 83
   • Serious Priority (3 points)

     Wash hands after all other activities

     LACK OF HAND WASHING

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     CHEMICALS STORED ABOVE FOOD EQUIPMENT

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED IN PREP TABLE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHERRIES 71*F

5. Jun 21, 2021 Routine Score 86
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     OBSERVED OPEN CHERRIES STORED AT ROOM TEMPERATURE

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD ITEMS

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     REPLACE NON WORKING LIGHT IN DRY STORAGE

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     KEEP UTENSIL PROTECTED

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

6. Dec 21, 2020 Routine Score 85
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN BOTTOM OF COOLERS

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     KEPP CUPS PROTECTED

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     ROPE HOLDING FOOD EQUIPMENT

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS & EQUIPMENT

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING FAUCET AT 3 COMP SINK

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

7. Apr 15, 2020 Routine Score 99
   • Not serious Core (1 points)

     Beverage tubing and cold-plate beverage cooling

8. Aug 22, 2019 Routine Score 95
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty with soils and stagnant water must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Soiled receptacles and waste handling units cleaned

     drainage receptacle dirty with litter and food accumulation must be clean to avoid pest harboring and contamination

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     hand sink drainage water leak must be repair to proper condition

9. Feb 21, 2019 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     food surfaces dirty on all areas must be clean and sanitize all food surfaces to avoid cross contamination

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     floors behind equipment dirty must be clean floors when contamination occurs during operational hours

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     drainage water leak at hand sink must be repair to avoid contamination

10. Aug 17, 2018 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Remove soils from equipment & utensils

      drink blender encrusted with soils must be clean to avoid food contamination

    • Not serious Core (1 points)

      Food shall be protected from contamination by storing the food in a clean, dry location

      drink bottles inside all cooler units contaminated by spills and debris drink bottles must be located inside a clean cooler unit to avoid contamination use as public hazard control

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      zero concentration of Chlorine at sanitizer bucket must be have correct concentration in all sanitizing solutions

    • Not serious Priority Foundation (2 points)

      Demonstrateion of knowledge by PIC

      PIC must be demonstrate knowledge to maintain proper food operations to ensure public health

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Equipment and Utensils Storage

      drink blender at top of trash bucket must be clean and store properly to avoid contamination

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      blocked hand sink with utensils must be be accessible at all times during operational hours

    • Serious Priority (3 points)

      Sanitization after Cleaning

11. Feb 7, 2018 Routine Score 93
    • Serious Priority (3 points)

      Equipment and Utensils Multiuse Materials-safe

      silverware prep table non- commercial equipment must be commercial nsf approved surface smooth and easy to clean

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      RFSM expired certificate must be had a current RFSM with the city

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      dishwasher machine zero sanitizing solution must be repair and adjusted properly

    • Not serious Priority Foundation (2 points)

      PIC ensures employees are properly sanitizing equi

      PIC need ensure use of sanitizing solutions to clean all surfaces inside bar area

12. Aug 14, 2017 Routine Score 98
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE LIGHTING UNIT THAT HAS BURNED OUT IN THE DRY STORAGE

    • Not serious Core (1 points)

      Handwashing signage

      HAND WASH SIGN NEEDED FOR HAND SINK (DRY STORAGE)

13. Feb 15, 2017 Routine Score 92
    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      PROVIDE A THERMOMETER FOR THE REACH IN COOLER

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      HAND SINK IN THE DRY STORAGE IS BLOCKED (NOT EASILY ACCESSIBLE)

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      RESTORE LIGHTING TO THE UNIT NO LONGER SHINING IN THE DRY STORAGE