Reyes Taqueria

10828 DENNIS RD STE #A, Dallas, TX 75229 · Dallas County

112cited violations

33serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	10	4
2022	2	20	4
2021	2	15	2
2020	2	21	5
2019	2	14	7
2018	2	11	4
2017	2	13	4
2016	1	8	3

Inspections

Mar 21, 2023 Routine Score 80
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  MAINTAIN ALL HOT FOOD AT 135'F OR HIGHER. BLACK BEANS 112'F
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  When to wash hands
  
  EMPLOYEE MUSH WASH HANDS AFTER EATING.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD WITH USE BY DATE.
- Serious Priority (3 points)
  Discard PHF is exceeds time/temp combinations
  
  REMOVE EXPIRED FOOD AT ONCE
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  DO NOT STORE DETERGENT ABOVE SINGLE SERVE ARTICLES.
- Not serious Core (1 points)
  Operate with a lapsed permit
  
  Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480
Oct 5, 2022 Routine Score 82
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN.
- Not serious Core (1 points)
  Light - 10 foot : Walk-in, Dry storage
  
  DRY STORAGE AREA.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE.
- Not serious Core (1 points)
  Waste receptacles outdoors/tight fitting lids
  
  KEEP DUMPSTER LIDS CLOSED AT ALL TIMES.
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
- Not serious Core (1 points)
  Keep utensils handles upright or protected
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED,
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  STORAGE AREA
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  NO WOODEN FOOD EQUIPMENT ALLOWED
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SHRIMP 47.F CHICKEN 47'F, CHICKEN BREAST44'F.
Mar 7, 2022 Routine Score 85
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  DATE FOOD PRODUCTS WITH LIMIT OF 7 DAYS OR LESS, OBSERVED PRODUCTS DATED WITH 9 DAYS OF SHELF LIFE.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  PLASTIC SPOONS AND FOLKS.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  DRY STORAGE AREA.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  DO NOT STORE RAW FOOD PRODUCT ABOVE READY TO EAT FOOD.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY.
Sep 12, 2021 Routine Score 93
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  OBSERVED HAND SINK USED FOR LADLE RINSED IN HANDSINKS
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  REMOVE FOIL SHELVES LINERS, REPLACE RESIDENTIAL MICROWAVE WITH COMMERCIAL
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL all FOOD CONTAINERS IN DRY STORAGE WITH COMMON NAME
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE BROKEN LIGHT UNDER VENT HOOD
- Not serious Core (1 points)
  Other Violations
  
  HANG OR STORE INVERTED WHEN NOT IN USE
Mar 3, 2021 Routine Score 83
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  SPRAY BOTTLES MUST STORED AWAY FROM FOOD AND EQUIPMENT.
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  PROVIDE WATER PROOF WALL TO AREAS BEHIND PREP. TABLE AND SINKS
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
- Serious Priority (3 points)
  One Inch Air Gap
  
  KEEP DRAIN PIPE OUTLET OF SINK ONE INCH ABOVE FLOOR DRAIN
- Not serious Priority Foundation (2 points)
  Nail polish, fake nails, criteria
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  PROVIDE HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWEL TO HAND SINK.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  TO GO CONTAINERS AND FOOD EQUIPMENT.
Aug 18, 2020 Routine Score 82
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER FLOUR BAGS.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request".
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  HAND SINK FAUCET
- Not serious Priority Foundation (2 points)
  Nail polish, fake nails, criteria
  
  EMPLOYEE
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  SPRAY BOTTLES ABOVE EQUIPMENT .
Mar 20, 2020 Routine Score 80
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  EMPLOYEE WASHING HANDS WITHOUT SOAP
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT PUT ANY ITEM IN HAND SINK
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  DATE PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN SHELF ABOVE STOVE, SINKS
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  KEEP PEST AND GREASE RECORD ON SITE
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Core (1 points)
  First Aid
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE MACHINE
Sep 3, 2019 Routine Score 83
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Serious Priority (3 points)
  No Hot Water / Water heater 50 gallon min.
  
  the knob on the hand wash sink doesn't work for the hot water.
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  bowl of vegetables stored on a shelf below raw beef and raw fish
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  one gallon sized member's mark milk with a date of 7/21/19; container of raw chicken with a prep date of 8/20/19
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  white rice sitting out at room temperature measured at 75.9 degrees F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  pile of dishes inside the designated hand wash sink
Mar 8, 2019 Routine Score 86
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  chorizo with a packed date of 2/22/19 and a use by date of 2/27/2019
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw beef and raw chicken stored on a shelf above sliced processed, ready to eat ham inside the reach in cooler.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leaking pipe under the three-compartment sink
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  openings/holes in the ceiling tiles
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  debris/splash observed on the walls behind the ovens
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  spanish rice measured at 55.5 degrees F
Sep 13, 2018 Routine Score 91
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  two roaches observed; more frequent pest control appointments needed
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
  
  food stored in containers with the wrong labels and prep dates
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken stored on the top shelf inside the reach in cooler adjacent to the entrance of the taqueria
Mar 22, 2018 Routine Score 86
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean the sides and top of the stove regularly to lessen or eliminate food residue/debris.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean the shelves inside the reach in cooler
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace air gaskets inside the reach in cooler
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chicken measured at 111.5 degrees F
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  baby roach observed in the food prep area
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  onions stored adjacent to raw chicken, at the bottom shelf, inside the reach in cooler; raw fish stored on the top shelf inside the reach in cooler above ready to eat items
Oct 5, 2017 Routine Score 94
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  hole/opening in the ceiling tile in the kitchen area
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw beef stored above beverages in the reach in cooler
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace air gaskets inside the reach in cooler outside of the kitchen area
Apr 10, 2017 Routine Score 80
- Not serious Core (1 points)
  Reuse of single service articles
- Serious Priority (3 points)
  Toxic items used according to law
  
  Raid
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Refried beans at 82.1 degrees - counter Caldo at 110.6 degrees
- Not serious Core (1 points)
  Thawing. under running water criteria -thawed RTE <41F
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
  
  Two needed
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw fish defrosted with raw meat Ice bin undrained raw meat stored over cheese
Oct 14, 2016 Routine Score 84
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Core (1 points)
  Hair Restraints effective
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  TSC foods cooled in the ktichen without a cooling method
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Ice bins un-drained
- Not serious Core (1 points)
  Ventilation hood systems
  
  Fryer not under the hood
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.