Small Brew Pub

Year by year

Inspections

1. Sep 20, 2019 Routine Score 97
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors dirty in all areas with grease and food debris must be clean to avoid contamination

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     missing hand dispenser soap at hand sink must be have hand dispenser soap in all hand sinks

2. Aug 27, 2019 Routine Score 69
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     cheese nachos 108 F

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     PIC must be ensure discard all food containers without temperature control PIC mus be ensure discard all food containers without day or dates use as public health control

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease trap ticket

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Outfitter-Food Temperatures.

     PIC must be ensure all food temperatures are monitoring at 40 F to avoid cross contamination

   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Cold).

     WI cooler unit 48F must be have proper food temperature at 40 F or below to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers on some cooler units must be have visible and working thermometers

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer bucket at floor level sanitizer buckets must be 6 inches out the floor level to avoid cross contamination

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket

   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Hot).

     WI cooler, RI cooler front kitchen area at 50 F and 48 F must be replace, repair or adjust to proper food safety temperature

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing proper date marking on some food containers in all areas must be have proper date mark on all food containers

3. Feb 11, 2019 Routine Score 83
   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     kitchen equipment dirty with encrusted grease deposits and soils residues must be clean to avoid contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date mark on food containers inside RI cooler units and WI cooler unit must be have date marks to avoid cross contamination on all food containers inside all cooler units spices containers without proper date marking all food containers must be properly date mark to avoid contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food with out lids or covered inside WI cooler unit must be cover or have lids to avoid food contamination

   • Not serious Core (1 points)

     Floors easily cleanable

     floors with rough surfaces and cement cracks at kitchen areas must be replace or repair to proper condition of smooth and easy to clean surfaces floors

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood filters dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     PIC ensures that food containers without date or day identification must be dispose to avoid cross contamination

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     floors behind equipment at fryers area dirty with encrusted grease and soils residues walls and ceilings with soils accumulations and grease deposits premises must be clean when contamination occurs during operational hours

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     missing hand soap at hand washing sink kitchen area must be have hand soap dispenser during operational hours to avoid cross contamination by employee

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing proper labels on food containers inside all cooler units and prep areas must be have proper labels on all food containers on all areas

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     kitchen equipment dirty inside and outside with food debris and soils residues must be clean equipment to avoid cross contamination

4. Aug 21, 2018 Routine Score 98
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     flour sack opened. must be covered

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     some squeeze bottles not labeled. must be labeled

5. Mar 14, 2018 Routine Score 80
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     vent hood dirty must be clean buildup grease and soils to avoid contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired food date marking containers

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions at bar area must be have sanitizer bucket 400 ppm Quat and 3c sink 200 ppm Quat missing sanitizing test strips must be have correct test strips

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     eggs at top shelves must be at lower shelf to avoid food contamination

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards must be available food handler cards

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     floors, ceiling and walls dirty in some areas must be clean to sight and touch to avoid food contamination

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment encrusted with grease and debris must be remove all soiled debris and clean to avoid food contamination

   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     PIC need to ensure the employees use of sanitizing solutions

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

6. Oct 3, 2017 Routine Score 95
   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

7. Jan 26, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER THE FOOD SERVICE MANAGER CERTIFICATE BY 02/ 09/ 2017

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE QA TEST STRIPS FOR THE ESTABLISHMENT

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE THE BROKEN REACH IN COOLER GASKETS

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE HAIR RESTRAINTS FOR ALL FOOD PREPARATION STAFF

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN GASKETS OF REACH IN COOLING UNITS TO REMOVE SOIL

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     PLACE CEILING TILE THAT IS MISSING BACK (ABOVE WALK IN COOLER)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN SOILED FLOOR DRAINS IN THE KITCHEN AND BAR.