Suite 3b

Year by year

Inspections

1. Jun 27, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

2. Aug 26, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     MEATBALLS 76.6°F

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN STORED OVER POTATOES, RAW EGGS ABOVE READY TO EAT FOOD

   • Not serious Core (1 points)

     Remove dead/trapped pests

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Handwashing signage

3. Dec 28, 2017 Routine Score 90
   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap information. Maintain records on site.

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     bags of sliced cheeses. Provide dates on stored foods.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef stored over shredded cheese and burger buns

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     inside microwave

4. Mar 6, 2017 Routine Score 82
   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     repair the lights in the kitchen

   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

     the dumpsters in the back should be closed when not in use.

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     self closing door device on men and ladies restroom

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap records.

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Disposal- Rainwater, liquid waste

     the liquid waste from soda fountain must be discharged into a drain ( waste draining from the soda fountain into a bucket.

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

     the doors leading out as exits must be tight fitting.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at the hand sink. ( bar) restroom hand sink missing paper towels. ( restroom )

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM must be on site during the operation.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM must be posted for public viewing.

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the interior of the microwave oven.

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove the foil from storage shelves throughout the kitchen