Dickey's Barbecue Pit

Year by year

Inspections

1. Feb 15, 2019 Routine Score 80
   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Jalepeno's held at 47.6 degrees without adequate refrigerations

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice machine in need of an air gap Three compartment sink in need of an air gap

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Cooked meats cooling on the counter

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Rim dented can of beans

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Waste water draining into a bucket

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil and plastic covering on store tables shelves and or counter surfaces

2. Aug 7, 2018 Routine Score 85
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Hair Restraints effective

     Employee in need of hair and beard restraints

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Sour cream held at 46.2 degrees Cole slaw held at 48.9 degrees

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Serious Priority (3 points)

     One Inch Air Gap

     An air gap is needed on the spray hose at the dishwashing area An air gap is needed ont he ice maker

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Pit room back door

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Foil and or contact paper linings

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

3. Feb 22, 2018 Routine Score 80
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined surfaces Contact paper lined shelves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Plumbing System Construction

     Waste water dripping into a five gallon bucket instead of the sanitary sewer

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Back door closed but not sealed against insect entrance

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Barbecue sauce in portion cups held without refrigeration

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Front hand sink

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot potato salas at 120.0 degrees

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Roof leak into the kitchen

4. May 5, 2017 Routine Score 89
   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     The same mop sink and hand washing sink has not been repaired since the previous two inspections. They are still leaking . The front hand wash sink is also exhibiting a leaking problem.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection( six months)

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the ice machine

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

     All employees that work directly with food preparation must obtain a valid food handler card by next inspection(six months)

5. Nov 29, 2016 Routine Score 82
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     cup of soda water on the table closest to the cashier

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean ice machine; pink slime

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the city of Dallas as a Registered Food Service Manager to avoid a citation. Also, a registered food service manager must be on site at all times.

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     clean floors throughout the food prep area

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     spicy sauce at the single service area at 130 degrees F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking hand wash sink and leaking sink in the back area closest to the ice machine; this issue has not been repaired since the previous inspection.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Must have the most recent, within 3 months, grease trap invoices on file. Grease trap ticket dated 8/12/2016