Rosy Fruteria & Ice Cream

3603 MARVIN D LOVE FRWY #300, Dallas, TX 75224 · Dallas County

96cited violations

27serious tier

10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	27	7
2022	1	11	4
2021	1	10	4
2019	1	5	2
2018	3	33	7
2017	2	10	3

Inspections

Aug 1, 2023 Follow-up Score 80
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide sanitizer test strips
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  faucet on mop sink leaking
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap at door
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Durability and Strength
  
  provide original drain stopper
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Core (1 points)
  Other Violations
  
  provide chocking poster organize shelves for dry products
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  provide label for food products
- Not serious Core (1 points)
  Jewelry Prohibition
  
  jewelry not allowed
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, freezers
Apr 9, 2023 Routine Score 70
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  observed cut cantaloupe inside ric at 58.7 degrees f
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair leak at 3 comprtment sink
- Not serious Core (1 points)
  Drying Mops-air dry
  
  hang wet mops to dry
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  label all food squeeze bottles with common name and drink dispensers
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  remove dust from fan
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  all food handlers must be trained in food safety
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  open drinks observed on food prep tables-must store in designated area
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide used by dates on cut fruits/melons
- Not serious Core (1 points)
  Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety
  
  observed thawing cheese at room temperature
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  set up 3 compartment sink
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  cut melons observed stored over the load limit
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  in use containers
- Serious Priority (3 points)
  Clean Sight and Touch
  
  must clean and sanitize work prep tables after each use
- Serious Priority (3 points)
  Grease Trap Tickets
  
  grease trap must be serviced every 90 days
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no rfsm
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean wall. pvc pipes underneath hand sink
Feb 9, 2022 Routine Score 80
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN ALL
- Not serious Core (1 points)
  Permit/license posted
  
  PROVIDE CURRENT CERTIFICATE OF OCCUPANCY
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  DISCONTINUE STORING OPEN/CUT TCS FOOD ITEMS STORED IN DRINK COOLER
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  SINGLE SERVICE ARTICLES STORED ON FLOOR
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  OPEN CONTAINER OF KOOLAID PICKLES STORED AT ROOM TEMPERATURE
- Serious Priority (3 points)
  Ice used as exterior coolant, prohibited as ingredient and may not be used as food
  
  OBSERVED FOOD ITEMS STORED IN ICE FOR CONSUMPTION
- Not serious Core (1 points)
  Jewelry Prohibition
  
  OBSERVED RFSM WEARING JEWELRY
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL : RACKS AND BOTTOM OF COOLERS
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  CORN 110*F ON TOP OF WARMER
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
Jan 8, 2021 Routine Score 81
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED ON PREP TABLE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
  
  PROVIDE EMPLOYEE HEALTH POLICY
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  CORN 83*F STORED ON PREP TABLE
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL : INSIDE ICE MACHINE AND RACKS
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  HANDLES STORED IN FOOD ITEMS
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  PAINT STORED ABOVE FOOD ITEMS
- Not serious Core (1 points)
  Permit/license posted
  
  PROVIDE CURRENT CERTIFICATE OF OCCUPANCY
- Not serious Core (1 points)
  Food, utensils & equip under other sources
  
  FOOD ITEMS STORED ABOVE THE FILL LINE
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  PINEAPPLE 45*F IN CHU, JALAPENO 49*F, AND PICKLES STORED AT ROOM TEMPERATURE
Nov 8, 2019 Routine Score 90
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO CURRENT RECORDS PROVIDED
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  FOOD ITEMS STORED ABOVE THE LINE
- Not serious Core (1 points)
  Ventilation hood systems
  
  OBSERVED FRYER IN ESTABLISHMENT: NO MECHANICAL VENTILATION HOOD PROVIDED
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  PICKLES STORED AT ROOM TEMP
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Nov 19, 2018 Routine Score 82
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  FOOD ITEMS STORED ABOVE THE LINE
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  PROVIDE FOR ALL PACKAGED FOODS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW EGGS STORED ABOVE RTE FOODS
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  FLY DEVICES OVER PREP AREA
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED UNDER EQUIPMENT
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  LACK OF HAND WASHING
- Serious Priority (3 points)
  PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
  
  PROVIDES EMPLOYEE HEALTH POLICY
- Not serious Core (1 points)
  Ventilation,mechanical
  
  FRYER W/ NO VENTHOOD
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  ICE SCOOP STORED IN STANDING WATER
May 9, 2018 Routine Score 80
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  CLOTH STORED UNDER EQUIPMENT
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  ICE SCOOPS STORED IN STANDING WATER
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  ITEMS STORED IN HAND SINK
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  PICKLES STORED AT ROOM TEMP
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  OBSERVED LIVE ROACH IN ESTABLISHMENT
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  PROVIDE ON BODILY FLUID CLEAN UP
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY
- Serious Priority (3 points)
  PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
  
  PROVIDE EMPLOYEE HEALTH POLICY
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  C/O: MUST APPLY FOR HEALTH PERMIT WITHIN 48HR
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST IN CUSTOMER VIEW
Jan 23, 2018 Routine Score 81
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED ON CUTTING BOARD
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  ITEMS STORED IN HANDSINK
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE CARDBOARD LINING
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  OBSERVED FOOD STORED IN PREP TABLE
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  ICE SCOOP STANDING WATER
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Not serious Core (1 points)
  Ventilation,mechanical
  
  PROVIDE FOR FRYERS
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  REMOVE EXPIRED FOODS : YOGURT DATED 1/17/18
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED IN PREP AREA
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  REMOVE ALL MOLDED FOOD ITEMS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAP
Sep 27, 2017 Routine Score 84
- Not serious Priority Foundation (2 points)
  CIP-Cleanability
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Priority Foundation (2 points)
  Demonstrateion of knowledge by PIC
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
Mar 15, 2017 Routine Score 95
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  CUT FRUIT NOT DATE MARKED (IN REACH IN COOLER)\
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN REACH IN COOLER GASKET
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  MOLD PROLIFERATION INSIDE BROKEN REACH IN COOLER GASKET

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.