Dallas Grilled Cheese Co

Year by year

Inspections

1. Jun 10, 2023 Routine Score 81
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 ppm of sanitizer at 3-comp sink

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed chili date mark 6-2-23 - discard expired food after 7 days

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ranch observed on counter for to-go at 74 F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw hamburger stored on top of smoked brisket. bread pudding not covered

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking on all prepare foods

2. Dec 15, 2022 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty can opener blade.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food items, in containers, stored on the floor in WIC.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed RIC dirty on the bottom shelf, under griddle.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign about the inspection report.

3. Mar 23, 2022 Routine Score 74
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Manual ware washing, sink compartment requirement

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Not serious Core (1 points)

     Light bulbs, light shields provided

4. Jan 19, 2021 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     NO DATE MARKING ON PREPARED FOODS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. CHEESE 47.0F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO PERSONAL DRINKS IN PREP AREA

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     TOXICS STORED WITH FOOD

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE ONE INCH AIR GAP

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     REMOVE ALL ABSORBENT MATERIALS

5. Feb 21, 2020 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. CHEESE 53.8, S. CHEESE 48.0, S. CHEESE 46.6

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS ( UNDER & BEHIND EQUIPMENT ) & GASKETS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING FAUCET AT 3 COMP SINK IN KITCHEN & PRESSURE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT SINGLE SERVICE ITEMS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     IMPROPER AND EXPIRED DATE MARKING ON PREPARED FOOD

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY DURING INSPECTION

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks stored with food and on prep TABLE

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

6. Aug 30, 2019 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

     can opener observed with product accumulation

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     observed female employee boh using cell phone then putting gloves on without washing hands first.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     replace residential freezer with commercial

   • Not serious Core (1 points)

     Jewelry Prohibition

     female employee boh observed with multiple bracelets on , only a single / plain ring allowed

   • Not serious Core (1 points)

     Store single-service item in original package

     maintain coffee/tea filters in plastic bag or other protective means while in storage

   • Not serious Core (1 points)

     Health permit posted

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

     label all food containers with common name label seasoning shakers on cook line

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling fan cover inside wic observed with heavy dust accumulation, wic gasket observed with black mold like substance

7. Mar 9, 2019 Routine Score 82
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Plumbing design, construction, and installation

     Prep sink sink faucet

   • Not serious Core (1 points)

     Wall and ceiling covering materials shall be attached so that they are easily cleanable

     Peg board

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Marinated tomatoes lower level of the point of usage refrigerator at 56.7 degrees

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice bins and ice maker

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Hair Restraints effective

     Bread nets missing

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Cooked mushrooms cooling on the counter at 95.2 degrees

8. Aug 30, 2018 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. have coolers serviced do not over fill container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ***NO RFSM ON SITE***

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals next to utensils

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     utensil stored between prep surfaces

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria by effective meansWindows or doors protect

     back door propped open

9. Feb 1, 2018 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     GRUYERE CHEESE 51

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     RIC > 45

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     CIP-Cleanability-self draining

     CARDBOARD BOXES UNDER MATS

10. Mar 7, 2017 Routine Score 85
    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      ice cream dipper not running

    • Serious Priority (3 points)

      Food on display shall be protected from contamination

      lemons need a lid

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      diced tomatoes 50 F black bean patty 43.9 F

    • Serious Priority (3 points)

      When to wash hands after handling soiled equip/utensil

      after using cash register, wash

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      will send guidance document