Old Warsaw Restaurant

Year by year

Inspections

1. Jul 28, 2023 Routine Score 84
   • Serious Priority (3 points)

     Water System Maintained

     REPAIR LEAK AT 3 COMP SINK

   • Serious Priority (3 points)

     Grease Trap Tickets

     SERVICE GREASE TRAP EVERY 90 DAYS . MAINTAIN MANIFEST ON FILE TO PRESENT UPON INSPECTION

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION . POST IN PUBLIC VIEW WHEN OBTAINED

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE CHLORINE TEST STRIPS FOR CHEMICAL DISH MACHINE

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE TORN GASKETS ON RIC UNITS ON PREP LINE & WHERE NEEDED ALL EQUIPMENT SHALL BE OPERATING FOR ITS INTENT & PURPOSE . OBSERVED RIC ON COOK LINE NOT IN OPERATION/ WORKING.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE BROKEN LIGHT UNDER VENT HOOD

   • Not serious Core (1 points)

     Other Violations

     PROVIDE PEST CONTROL SERVICE RECORDS. MAINTAIN ON FILE AND PRESENT UPON INSPECTION

2. Jan 19, 2023 Routine Score 86
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Repair gaskets

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Exit door left open

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

3. Jan 18, 2022 Routine Score 84
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed interior of ice machine soiled.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Employees must be able to provide food handlers

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     Must have consumer advisory for raw or undercooked foods

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Observed items in reach in cooler not date marked

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Restaurant must be able to prove food thermometer

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Observed torn cooler gaskets in kitchen coolers

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee food next to restaurant food in kitchen RIC

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed soiled cooler gaskets in kitchen

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Must have covered trash can in female restroom

4. Dec 8, 2021 Routine Score 74
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed Ice machine heavily soiled on the interior

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Raw beef stored next to raw fish and raw eggs in RIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed interior of coolers soiled, plates left in cooler. Cold hold soiled

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No items stored over 24 hrs have been date marked.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Restaurant must have sanitizer test strips on site.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Observed kitchen hand sink with no paper towels

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Observed RIC gaskets torn in kitchen

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee drinks on prep surface in kitchen

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed wiping cloths left on prep surface in kitchen

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Female restrooms are required to have a covered trash can.

   • Not serious Core (1 points)

     Handwashing signage

     Must have hand wash signs in restrooms and trash can liners

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All employees are required to have food handlers

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     Must have consumer advisory for raw or undercooked foods in restaurant

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Cooler gaskets are soiled, must be cleaned

5. Nov 9, 2021 Routine Score 77
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Ice machine in rear soiled. Drinks in ice at bar

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Raw meats and eggs stored next to and above cooked food in RIC

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Rear dishwasher reading 0ppm sanitizer

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Employees must have food handlers

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     Must have consumer advisory for undercooked foods (steak)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Must have date markings on items over 24 hrs

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Must have paper towels at hand sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee drink in RIC next to restaurant food

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Ice scoop at bar must be kept in upright position in ice

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Cooler gaskets are soiled

   • Not serious Core (1 points)

     Light - 20 foot : Washing, utensil, toilet

     Must replace no functioning lights in kitchen

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Must have covered trash can in ladies restroom

   • Not serious Core (1 points)

     Handwashing signage

     Must have hand wash signs at all hand sinks

6. Apr 28, 2021 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     seal the gap on make line- where the food is built up in the crack

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     condensation in the bottom of the make line soiled apron on the prep surface

   • Serious Priority (3 points)

     Clean Sight and Touch

     detail clean make lines cooler and equipment mildew on the shelves

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     exposed ceiling in the kitchen above hot water heater

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     bar hand contact at the bar

7. Nov 23, 2020 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Address high temps in RIC by adjusting the temperature control or contacting maintenance for repairs.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leaky faucets

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Cooling unit is leaking water

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Replace cooling unit seals

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Store ice scoop in an area of minimal contamination risk

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Towels must be available at hand wash station

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

8. Apr 7, 2020 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     mac & cheese 49F

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Soiled apron touching food on make line.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Do not use towels under cuttingboards.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw eggs stored above bread and peppers.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not store utensils in standing water.

9. Sep 30, 2019 Routine Score 80
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     SCOOPS IN ROOM TEMP WATER

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ON ALL FOOD STORED LONGER THAN 24 HOURS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN EXCESS CONDENSATION IN RIC

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN ALL COOLERS

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWEL UNDER CUTTING BOARD

   • Serious Priority (3 points)

     Grease Trap Tickets

     EMAIL

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     AT HAND SINKS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW BEEF OVER RTE FOOD RAW EGG OVER RTE FOOD

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDED PRODUCT IN TALL RIC

10. Mar 29, 2019 Routine Score 80
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW MEAT OVER RTE- COS

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      DO NOT USE TOWELS AS LINERS-COS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      BEANS 60 DEGREE F, SHREDDED CHEESE 60 DEGREE F, BOILED EGG 49 DEGREE F, GRAVY 52 DEGREE F- COS VOLUNTARILY DESTROYED

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ENSURE PROPER DATE MARKING

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      REPAIR OR REPLACE GASKETS, RIC BY 3 COMP SINK AMBIENT 64.9 DEGREE F, - COS

    • Not serious Core (1 points)

      Handwashing signage

      AT BAR HAND SINKS-COS

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      LIGHT SHIELD IN RIC

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      IN RIC

    • Serious Priority (3 points)

      Grease Trap Tickets

      NOT AVAILABLE DURING TIME OF INSPECTION, EMAIL MOST RECENT COPY

    • Serious Priority (3 points)

      Clean Sight and Touch

      EXCESSIVE CONDENSATION IN RIC

11. Aug 6, 2018 Follow-up Score 83
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN SHELVED IN RIC BY BUTCHER BLOCK

    • Not serious Priority Foundation (2 points)

      Thermometer in good condition or discarded

      NEED THERMOMETER IN COOLER BY MICROWAVE

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      RIC 56 DEGREE F AMBIENT TEMP, RIC 55 DEGREE F BY BUTCHER BLOCK- MOVED TCS PRODUCT IN TO WORKING COOLERS

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW BEEF OVER WHIPPED CREAM

    • Serious Priority (3 points)

      Clean Sight and Touch

      EXCESS CONDENSATION IN COOLER

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      MOLDED STRAWBERRIES IN COOLER

    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RAW SHELLED EGGS 46 DEGREE F

12. Jun 21, 2018 Routine Score 75
    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN EXCESSIVE CONDENSATION IN RIC, CLEAN INSIDE WINE COOLER IN BACK AREA

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      SCOOPS STORED IN ROOM TEMP WATER

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CHEESE SHREDDED 47 DEGREE F

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING BOARD

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      REGISTER WITH THE CITY

    • Serious Priority (3 points)

      Grease Trap Tickets

      EMAIL MOST RECENT COPY

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      IN ALL COOLERS AND FREEZERS

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Core (1 points)

      Enclosed toilet room w/self closing doors

      OUTSIDE RESTROOM

    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPLACE BROKEN CEILING TILE IN DRY STORAGE

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      NO ITEMS UNDER RAW EGGS

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      MILK 6/18, 6/10

13. Jun 12, 2017 Routine Score 80
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      RAW BEEF OVER COOKED FOODS

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      BARE HAND CONTACT WITH FRUITS USED FOR DRINKS

    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY ICE MACHINE

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      Commercial FRIDGE ONLY

    • Serious Priority (3 points)

      One Inch Air Gap

      IN THE BAR AREA

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      MOLD INSIDE ORANGE JUICE

14. May 12, 2017 Follow-up Score 77
    • Serious Priority (3 points)

      One Inch Air Gap

    • Not serious Core (1 points)

      Soda nozzles and ice bin clean to remove soil

    • Serious Priority (3 points)

      Toxic items labeling for original container

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

15. Feb 17, 2017 Routine Score 73
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Management was unable to show a Registered Food Service Manager certificate from the City of Dallas. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year It is advised to call ahead on day of visit to verify above information.

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      Back doors were propped open to outdoors.

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      Soup was cooled out on table at room temperature. Foods must be cooled by either under refrigeration or surrounded by food ice. Recommend the acquisition

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Potatoes stored on floor in back storage area.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Lights out in front kitchen area (not in use at time of inspection)

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Cloths not stored in sanitizing solution in between uses.

    • Serious Priority (3 points)

      When to wash hands

      No employees observed washing hands during inspection, even though tasks were changed during course of inspection.

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      Employees observed plating with bare hands. Gloves were not readily available. No hand washing observed.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell quail eggs stored at top of reach in cooler. Raw poultry stored over beef in back reach in cooler.

    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

      No sanitizing solution was available at time of inspection.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Several reach in coolers lacked easily readable thermometers. All reach in coolers should have easily readable thermometers

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Primary Ice maker non functioning. Outdoor ice maker showed loose panels and many exterior surfaces (including where ice scoop was stored). Insects observed inside back wall of ice storage compartment.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Multiple hand wash sinks not stocked with individual disposable towels.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      No foods were date marked or otherwise identified in reach in coolers.